At a Glance
- Tasks: Create delicious dishes and maintain high kitchen standards in a vibrant team.
- Company: The Grand Grasmere, a family-owned hotel known for its exceptional dining.
- Benefits: Fair pay, complimentary meals, and discounted stays at our sister property.
- Other info: Enjoy a great work-life balance with 2 days off per week.
- Why this job: Join a passionate team and develop your culinary skills in a stunning location.
- Qualifications: Experience in a kitchen and a passion for food preparation.
The predicted salary is between 25000 - 30000 £ per year.
The Grand Grasmere is an independently family-owned hotel, renowned for its warm hospitality and exceptional dining experience in the heart of the Lake District. We are looking for a motivated and talented Chef de Partie to join our kitchen team.
- Job Type: Full-time
- Fair Pay: 40 hours per week + overtime paid at hourly rate
- Staff Perks: Complimentary meals on duty
- Service Charge: 10% on all bills, split amongst all staff
- Work-Life Balance: 2 days off per week
- Career Development: In-house training & support to achieve your goals
- Uniform: Provided
- On-site Parking: Available
- Discounted Hotel Stays: at our sister property in Lytham St Annes
- Staff Accommodation: Available (£200/month incl. WiFi, heating, council tax)
Your Role: As a Chef de Partie, you'll work across all kitchen sections, ensuring high standards in food preparation and presentation. Managing food stock and prep levels. Following strict health, safety, and hygiene regulations.
Hospitality Chef de Partie employer: The Grand at Grasmere
The Grand Grasmere is an exceptional employer that values its staff, offering a supportive work environment in the stunning Lake District. With a focus on work-life balance, career development opportunities, and generous staff perks including complimentary meals and discounted hotel stays, we ensure our team feels appreciated and motivated. Join us to be part of a family-owned establishment where your culinary skills can flourish while enjoying the beauty of nature.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality Chef de Partie
✨Tip Number 1
Network like a pro! Chat with people in the hospitality industry, attend local events, or even pop into places you admire. You never know who might have a lead on a Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay active on social media! Follow restaurants and chefs you love, engage with their posts, and share your culinary creations. It’s a great way to get noticed and connect with the right people.
✨Tip Number 4
Apply through our website! We’ve got all the latest openings, and applying directly shows your enthusiasm for joining our team at The Grand Grasmere. Plus, it’s super easy!
We think you need these skills to ace Hospitality Chef de Partie
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let us see your love for the hospitality industry shine through. Share experiences that highlight your enthusiasm for creating exceptional dining experiences and how you connect with guests.
Tailor Your CV to the Role:Make sure your CV reflects the skills and experiences that are relevant to the Chef de Partie position. Highlight your kitchen experience, especially in food preparation and presentation, and don’t forget to mention any specific culinary techniques you excel at.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our team. Use bullet points if it helps to make your skills stand out!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our family at The Grand Grasmere!
How to prepare for a job interview at The Grand at Grasmere
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that The Grand Grasmere is known for. Being able to discuss your favourite local produce or how you would elevate a classic dish can really impress the interviewers.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your experience with specific cooking techniques or sharing a story about a successful service, showing your passion for cooking will set you apart.
✨Understand the Role
Make sure you have a clear understanding of what a Chef de Partie does. Be ready to talk about how you manage food stock, prep levels, and maintain hygiene standards. This shows you’re not just interested in the job, but you’re also prepared for it.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture at The Grand Grasmere or their approach to staff development. This demonstrates your genuine interest in the role and helps you assess if it’s the right fit for you.
