At a Glance
- Tasks: Create delicious dishes and maintain high kitchen standards in a vibrant team.
- Company: The Grand Grasmere, a family-owned hotel known for its exceptional dining.
- Benefits: Fair pay, complimentary meals, and discounted hotel stays.
- Other info: Enjoy work-life balance with 2 days off per week and career development support.
- Why this job: Join a passionate team and develop your culinary skills in a stunning location.
- Qualifications: Experience in a kitchen and a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
The Grand Grasmere is an independently family-owned hotel, renowned for its warm hospitality and exceptional dining experience in the heart of the Lake District. We are looking for a motivated and talented Chef de Partie to join our kitchen team.
- Job Type: Full-time
- Fair Pay: 40 hours per week + overtime paid at hourly rate
- Staff Perks: Complimentary meals on duty
- Service Charge: 10% on all bills, split amongst all staff
- Work-Life Balance: 2 days off per week
- Career Development: In-house training & support to achieve your goals
- Uniform: Provided
- On-site Parking: Available
- Discounted Hotel Stays: at our sister property in Lytham St Annes
- Staff Accommodation: Available (£200/month incl. WiFi, heating, council tax)
Your Role: As a Chef de Partie, you'll work across all kitchen sections, ensuring high standards in food preparation and presentation. Managing food stock and prep levels. Following strict health, safety, and hygiene regulations.
BaxterStorey: Chef De Partie employer: The Grand at Grasmere
The Grand Grasmere is an exceptional employer, offering a supportive and family-oriented work environment in the stunning Lake District. With a focus on work-life balance, competitive pay, and opportunities for career development through in-house training, employees can thrive both personally and professionally. Enjoy unique perks such as complimentary meals, discounted hotel stays, and a strong sense of community among staff, making it a truly rewarding place to work.
StudySmarter Expert Advice🤫
We think this is how you could land BaxterStorey: Chef De Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings, especially in places like The Grand Grasmere.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the restaurant can catch their eye and show them what you're made of!
✨Tip Number 3
Prepare for the interview by researching the hotel’s menu and values. Bring ideas to the table about how you can contribute to their dining experience – they’ll love your enthusiasm!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we’re always looking for passionate chefs to join our team!
We think you need these skills to ace BaxterStorey: Chef De Partie
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through. Share any experiences that highlight your culinary skills and creativity, as we want to see your personality and passion for the kitchen!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience and skills that match what we're looking for, so we can see why you’d be a great fit for our team at The Grand Grasmere.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the ideal candidate. Use bullet points if it helps to make your skills and experiences stand out!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team. Plus, it shows you’re keen to join us!
How to prepare for a job interview at The Grand at Grasmere
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that The Grand Grasmere is known for. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your experience with specific cooking techniques or sharing a unique dish you've created, showing your passion for cooking will set you apart.
✨Understand the Role
Make sure you understand the responsibilities of a Chef de Partie. Be ready to talk about how you manage food stock, prep levels, and maintain hygiene standards. This shows you’re serious about the role and ready to hit the ground running.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture and team dynamics at The Grand Grasmere. This not only shows your interest in the position but also helps you gauge if it’s the right fit for you.
