At a Glance
- Tasks: Prepare, cook, and plate delicious dishes while managing kitchen operations.
- Company: The Grand Grasmere, a family-owned hotel in the stunning Lake District.
- Benefits: Enjoy competitive pay, complimentary meals, and discounted hotel stays.
- Other info: In-house training and career development opportunities await you!
- Why this job: Join a passionate team and develop your culinary skills in a vibrant environment.
- Qualifications: A love for cooking and a strong team spirit are essential.
The predicted salary is between 27120 - 29120 £ per year.
Location: Grasmere, Lake District
About Us
The Grand Grasmere is an independently family-owned hotel, renowned for its warm hospitality and exceptional dining experience in the heart of the Lake District. We are looking for a motivated and talented Chef de Partie to join our kitchen team. If you have a passion for cooking and a desire to develop your skills, we'd love to hear from you!
What We Offer
- Christmas Break: Enjoy time with family and friends (22nd - 27th December)
- Fair Pay: 40 hours per week + overtime paid at hourly rate
- Staff Perks: Complimentary meals on duty
- Service Charge: 10% on all bills, split amongst all staff
- Work-Life Balance: 2 days off per week
- Career Development: In-house training & support to achieve your goals
- Uniform Provided
- On-site Parking
- Discounted Hotel Stays at our sister property in Lytham St Annes
- Staff Accommodation Available (£200/month incl. WiFi, heating, council tax)
Your Role
As a Chef de Partie, you'll work across all kitchen sections, ensuring high standards in food preparation and presentation. Your duties will include:
- Preparing, cooking, and plating dishes to the required standard
- Managing food stock and prep levels
- Cooking and plating during busy service times
- Following strict health, safety, and hygiene regulations
- Maintaining a clean and organised workstation
Who We're Looking For
- Someone with a genuine passion for cooking
- A team player with a strong work ethic
- A chef eager to learn, grow, and develop their skills
If this sounds like you, apply today and become part of The Grand Grasmere team!
To apply, send your CV to us.
Job Type: Full-time
Pay: From £13.00 per hour
Expected hours: No less than 40 per week
Additional pay: Tips
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Chef de Partie (Ambleside) employer: The Grand at Grasmere
The Grand Grasmere is an exceptional employer, offering a supportive and nurturing work environment in the stunning Lake District. With a focus on employee growth through in-house training, fair pay, and generous benefits such as complimentary meals and discounted hotel stays, we prioritise work-life balance and team camaraderie. Join us to develop your culinary skills while enjoying the beauty of Grasmere and being part of a family-owned establishment that values its staff.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie (Ambleside)
✨Tip Number 1
Get to know the place! Before your interview, do a bit of research on The Grand Grasmere. Familiarise yourself with their menu and values. This shows you’re genuinely interested and helps you stand out.
✨Tip Number 2
Practice makes perfect! If you can, try cooking a few dishes similar to what they serve. This not only hones your skills but gives you something to talk about during your interview.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips on what it’s like to work there and might even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Chef de Partie (Ambleside)
Some tips for your application 🫡
Read the Job Description Carefully:Before you start your application, make sure to read through the job description thoroughly. It’ll give you a clear idea of what we’re looking for in a Chef de Partie and help you tailor your CV accordingly.
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share any experiences or achievements that highlight your culinary skills and enthusiasm for the kitchen.
Highlight Teamwork and Work Ethic:We’re after a team player with a strong work ethic. Make sure to include examples in your application that demonstrate how you’ve worked well in a team and tackled challenges head-on.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently, so don’t hesitate!
How to prepare for a job interview at The Grand at Grasmere
✨Know Your Ingredients
Before the interview, brush up on your knowledge of key ingredients and cooking techniques relevant to the role. Being able to discuss your favourite dishes and how you prepare them will show your passion for cooking and impress the interviewers.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've collaborated with others in the kitchen. Highlighting your ability to work well under pressure and support your colleagues will demonstrate that you're a great fit for their team.
✨Emphasise Your Commitment to Hygiene
Health and safety are paramount in any kitchen. Make sure to mention your understanding of hygiene regulations and how you maintain cleanliness in your workstation. This will reassure them that you take these responsibilities seriously.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture and opportunities for development within the hotel. This shows your genuine interest in the role and helps you gauge if it's the right fit for you. Plus, it makes for a more engaging conversation!
