At a Glance
- Tasks: Prepare and cook delicious dishes while managing kitchen operations.
- Company: The Grand Grasmere, a family-owned hotel in the stunning Lake District.
- Benefits: Enjoy competitive pay, complimentary meals, and discounted hotel stays.
- Other info: Flexible hours, career development opportunities, and staff accommodation available.
- Why this job: Join a passionate team and develop your culinary skills in a vibrant environment.
- Qualifications: A love for cooking and a strong team spirit.
The Grand Grasmere is an independently family-owned hotel, renowned for its warm hospitality and exceptional dining experience in the heart of the Lake District. We are looking for a motivated and talented Chef de Partie to join our kitchen team. If you have a passion for cooking and a desire to develop your skills, we'd love to hear from you!
What We Offer
- Christmas Break: Enjoy time with family and friends (22nd - 27th December)
- Fair Pay: 40 hours per week + overtime paid at hourly rate
- Staff Perks: Complimentary meals on duty
- Service Charge: 10% on all bills, split amongst all staff
- Work-Life Balance: 2 days off per week
- Career Development: In-house training & support to achieve your goals
- Uniform Provided
- On-site Parking
- Discounted Hotel Stays at our sister property in Lytham St Annes
- Staff Accommodation Available (£200/month incl. WiFi, heating, council tax)
Your Role
As a Chef de Partie, you'll work across all kitchen sections, ensuring high standards in food preparation and presentation. Your duties will include:
- Preparing, cooking, and plating dishes to the required standard
- Managing food stock and prep levels
- Cooking and plating during busy service times
- Following strict health, safety, and hygiene regulations
- Maintaining a clean and organised workstation
Who We're Looking For
- Someone with a genuine passion for cooking
- A team player with a strong work ethic
- A chef eager to learn, grow, and develop their skills
If this sounds like you, apply today and become part of The Grand Grasmere team!
Chef de Partie in Ambleside employer: The Grand at Grasmere
The Grand Grasmere is an exceptional employer, offering a supportive and nurturing work environment in the stunning Lake District. With a focus on employee growth through in-house training, fair pay, and generous benefits such as complimentary meals and discounted hotel stays, we prioritise work-life balance and team camaraderie. Join us to be part of a family-owned hotel that values your passion for cooking and dedication to excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Ambleside
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or networking event. Let your cooking do the talking and impress potential employers with your talent.
✨Tip Number 3
Research the restaurant! Know their menu and style before applying. This shows you're genuinely interested and ready to contribute to their kitchen team at The Grand Grasmere.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs eager to join our family at The Grand Grasmere!
We think you need these skills to ace Chef de Partie in Ambleside
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that spark!
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant skills and experiences that match what we're looking for. A personalised touch goes a long way!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that’s easy to read!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. We can’t wait to hear from you!
How to prepare for a job interview at The Grand at Grasmere
✨Know Your Dishes
Before the interview, brush up on the dishes you’ve prepared in the past. Be ready to discuss your favourite recipes and how you approach cooking them. This shows your passion and expertise, which is exactly what The Grand Grasmere is looking for!
✨Show Your Team Spirit
As a Chef de Partie, teamwork is crucial. Think of examples where you've worked well with others in a kitchen setting. Share stories that highlight your ability to collaborate and support your colleagues, as this will resonate with their focus on a strong work ethic.
✨Emphasise Your Learning Mindset
The Grand Grasmere values chefs who are eager to learn and grow. Prepare to discuss any training or development you've pursued in the culinary field. Mention specific skills you want to develop further, showing that you're committed to your career progression.
✨Understand Health and Safety Standards
Familiarise yourself with health, safety, and hygiene regulations relevant to the kitchen. Be prepared to discuss how you maintain cleanliness and organisation in your workstation. This demonstrates your professionalism and readiness to uphold their high standards.
