At a Glance
- Tasks: Create stunning dishes using fresh, seasonal ingredients in a vibrant kitchen.
- Company: Granary Bristol, a unique all-day dining restaurant with a rich history.
- Benefits: Career progression, training opportunities, and staff discounts across our restaurants.
- Why this job: Join a passionate team and showcase your culinary skills in a dynamic environment.
- Qualifications: Experience in a fresh food environment and a love for hospitality.
The predicted salary is between 25200 - 30800 £ per year.
Welcome to Granary Bristol!
At Granary, we are all about beautiful food, a
stunning environment, and engagingly delivered experiences.
Located in the
heart of Welshback, Bristol, our neighbourhood all-day dining restaurant draws
inspiration from the area's diverse cultural history.
Our guests will step into
our historic space, originally built in 1869 as a grain store in the
magnificent Bristol Byzantine style and indulge in a relaxed and honest dining
experience.
We believe in treating outstanding produce with the
utmost care, using only the very best, fresh ingredients sourced from our
handpicked suppliers and artisans.
Embracing the concept of sharing, our
generous, seasonal plates are meant to be enjoyed among friends and family.
Whether it's wood-roasted vegetables, charred meats, or hand stretched
flatbreads, each dish is crafted to highlight the natural flavours of the
ingredients.
Our passion for seasonal ingredients shines through in every bite,
as we use fundamental processes of wood roasting, charring, and slow cooking to
create a relaxed and timeless dining experience.
We are looking for a CDP to join our team in our fully
refurbished open plan, theatre style kitchen, with brand new state of the art
Clay ovens chargrill and rotating wood-fired oven.
We are on the lookout for enthusiastic, committed, and
hard-working individuals with a genuine passion for food, service and the
hospitality industry.
As a small, independent, collection of restaurants all
based in the South West, we can offer career progression, appropriate training
and group wide staff discounts.
We have worked hard to form relationships with local
producers and small independent importers to ensure our produce is of top
quality.
Experience within a fresh food environment is essential.
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Chef De Partie employer: The Granary
Granary Bristol is an exceptional employer that values creativity and passion in the culinary arts, offering a vibrant work environment in a beautifully restored historic setting. With a commitment to using fresh, high-quality ingredients and fostering strong relationships with local producers, we provide our team members with ample opportunities for career progression and professional development. Join us in our state-of-the-art kitchen and be part of a dedicated team that celebrates the joy of food and hospitality in the heart of Bristol.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Granary. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Granary
Don't be shy about reaching out to The Granary directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Granary and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Granary
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
