The Granary Bristol is seeking a Senior Sous Chef to join our theatre style kitchen, cooking with fire on our chargrill and wood-fired oven, and to help lead the kitchen with the Group Head Chef day-to-day.
You will oversee prep, service, events and menu development, training junior chefs, maintaining high standards of food safety and HACCP, and ensuring a calm, focused kitchen that delivers seasonal, flavour-led dishes.
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Senior Sous Chef – Fire-Driven Kitchen & Events Leader employer: The Granary Restaurant
Granary Bristol is an exceptional employer that values creativity and passion in the culinary arts, offering a vibrant work environment in a beautifully restored historic setting. With a commitment to using the finest seasonal ingredients and fostering strong relationships with local suppliers, we provide our team with ample opportunities for professional growth and development, alongside generous staff discounts and training. Join us in creating memorable dining experiences while being part of a supportive and enthusiastic team dedicated to excellence in hospitality.
