Afternoon tea chef de partie in Woking

Company Description

The Gourmet Patisserie Ltd is a premium patisserie wholesaler renowned for crafting exceptional pastries and confections.

Committed to excellence, creativity, and the finest ingredients, we deliver high end patisseries to professional chefs and catering businesses across the south east. Located in Woking, we pride ourselves on combining traditional techniques with modern innovation to create exquisite and high-quality treats.

Role Description

We are seeking an exeptional full-time Afternoon Tea Chef de Partie to join our team on-site in Woking.

In this role, you will be responsible for preparing and presenting a variety of pastries crafted for our renowned afternoon tea clients which include 5 stars hotels, premium caterers, events locations, sport events and boutique establishments.

You will assist in menu planning, ensure consistency in quality, uphold food safety standards, and collaborate closely with the kitchen team to deliver an exceptional selection of pastries.

It is an exciting opportunity to join our team led by the head pastrychef and a team of highly qualified patissiers.

The ideal candidate will be well-versed in patisserie production with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible product.

Responsibilities

· lead Afternoon Tea pastries preparation and work as part of a team.

· Create new and exciting desserts to renew our menus with particular attention to dietary requirements.

· Decorate pastries using different techniques and recipes ready for distribution.

Requirements and skills

· Proven experience as Pastry Chef

· Great attention to detail and creativity

· Organising and leadership skills

· In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition

· Certificate in patisserie , pastry-making, baking or relevant field

· Food and Safety Certificate

Schedule:

Early morning shift

Day shift

Weekend off (you may be asked on very rare ocasions to help on a weekend day)

Job Types: Full-time, Fixed term contract.

Pay: From £32,000.00 per year

Experience: baking: 3 years (required)

Work Location: Woking, Surrey

Qualifications

• Experience in pastry, baking, and dessert preparation
• Ability to creatively design and execute afternoon tea menu items inder the guidance of the head pastrychef

• Strong understanding of food hygiene, safety practices, and kitchen operations
• Attention to detail and the ability to maintain high standards of presentation
• Effective communication and teamwork skills
• High level of organisation and time management to meet deadlines in a fast-paced environment
• Previous experience as a Chef de Partie, particularly in a patisserie or high-end dining environment, is preferred
• Culinary qualifications or relevant certifications are advantageous

for more information, get in touch!