Chef de Partie
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Chef de Partie

London Full-Time 24000 - 36000 £ / year (est.) No home office possible
Apply now
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At a Glance

  • Tasks: Join our kitchen team as a Chef de Partie, ensuring top-notch food quality and hygiene.
  • Company: Be part of the iconic Gore Hotel, known for luxury and exceptional service in prime locations.
  • Benefits: Enjoy competitive salary, career growth, discounts, and health benefits including mental health support.
  • Why this job: Work with award-winning chefs and develop your culinary skills in a supportive environment.
  • Qualifications: Experience as a Chef de Partie in high-standard restaurants or hotels is essential.
  • Other info: Must be eligible to live and work in the UK; documentation required.

The predicted salary is between 24000 - 36000 £ per year.

An amazing opportunity has arisen for a talented Chef de Partie with experience in 5-star luxury hotels or a 3-rosette standard establishment to join our kitchen team at the Iconic Gore Hotel. As a Chef de Partie, you will support our 190 Queen’s Gate restaurant, which combines British culinary tradition with contemporary flavours to offer the ultimate Made-in-UK dining experience. You will have th… Check out the role overview below If you are confident you have got the right skills and experience, apply today. JBLK1_UKCT

Chef de Partie employer: The Gore Hotel

At The Gore Hotel, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration. Our commitment to employee growth is evident through our comprehensive career development opportunities and supportive management style, ensuring that every team member can thrive in their culinary journey. Located in the heart of London, you will enjoy not only competitive salaries and benefits but also unique perks such as discounted stays, health benefits, and a chance to work alongside award-winning chefs in a prestigious 5-star environment.
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Contact Detail:

The Gore Hotel Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

✨Tip Number 1

Make sure to familiarize yourself with the culinary style and menu of the 190 Queen's Gate restaurant. Understanding their approach to British culinary traditions and contemporary flavors will help you stand out during the interview.

✨Tip Number 2

Highlight any experience you have in luxury hotel kitchens or high-standard establishments. Be prepared to discuss specific dishes or techniques you've mastered that align with the expectations of a 5-star environment.

✨Tip Number 3

Show your enthusiasm for teamwork and mentorship. Since the role involves developing junior kitchen members, share examples of how you've successfully collaborated with others and supported their growth in previous positions.

✨Tip Number 4

Research Frederick Foster and his culinary achievements. Being knowledgeable about the Head Chef's background and awards can demonstrate your genuine interest in the team and the opportunity at The Gore.

We think you need these skills to ace Chef de Partie

Culinary Skills
Food Presentation
Food Hygiene Standards
Health and Safety Compliance
Team Collaboration
Time Management
Organizational Skills
Communication Skills
Passion for Cooking
Mentoring and Training
Attention to Detail
Creativity in Menu Development
Ability to Work Under Pressure
Positive Attitude

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your experience in 5-star luxury hotels or establishments with a 3-rosette standard. Emphasize your role as a Chef de Partie and any relevant achievements, such as awards or recognitions.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your enthusiasm for working at the Iconic Gore Hotel. Mention your admiration for Head Chef Frederick Foster and how you align with the hotel's values and standards.

Highlight Relevant Skills: In your application, clearly outline your organization and communication skills, as well as your ability to maintain high standards of food hygiene and safety. Provide examples of how you've developed junior kitchen members in previous roles.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a professional kitchen environment.

How to prepare for a job interview at The Gore Hotel

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience in high-end kitchens. Highlight specific dishes you've created or techniques you've mastered that align with the British culinary tradition and contemporary flavors.

✨Demonstrate Team Spirit

Emphasize your ability to work collaboratively in a kitchen environment. Share examples of how you've supported your team during busy service times and contributed to a positive atmosphere.

✨Discuss Food Hygiene Standards

Since maintaining high standards of food hygiene is crucial, be ready to talk about your knowledge of health and safety regulations. Mention any relevant certifications or training you've completed.

✨Express Passion for Mentorship

As the role involves developing junior kitchen members, convey your enthusiasm for mentoring. Share experiences where you've guided less experienced colleagues and how you foster their growth.

Chef de Partie
The Gore Hotel
Apply now
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