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For Companies At a Glance
- Tasks: Lead a passionate team and create memorable dining experiences.
- Company: Join Farmer, Butcher, Chef at the stunning Goodwood Estate.
- Benefits: Enjoy perks like event tickets, free gym membership, and competitive salary.
- Why this job: Be part of a sustainable dining experience with a rich heritage.
- Qualifications: Experience in managing a premium restaurant and strong leadership skills required.
- Other info: This role offers real progression in a creative team culture.
The predicted salary is between 36000 - 60000 £ per year.
Are you ready to lead one of the most authentic field-to-fork dining experiences in the UK? Nestled within the 12,000-acre Goodwood Estate, Farmer, Butcher, Chef is more than a restaurant - it’s a celebration of sustainability, creativity, and exceptional hospitality. Proudly sourcing from our own organic Home Farm, we connect every dish to the land, the seasons, and our 300-year heritage.
We’re looking for a passionate and commercially driven Restaurant Manager to lead our front-of-house team, deliver standout guest experiences, and shape a workplace culture where people truly thrive.
What You’ll Be Doing- Inspire and lead a high-performing team with energy, empathy, and pride
- Curate memorable dining moments that reflect our farm-to-fork ethos and Goodwood values
- Manage budgets, costs, and margins with a sharp eye for revenue opportunities
- Develop and coach your team, nurturing talent and creating pathways for growth
- Champion quality and innovation across food, drink, and customer service
- Collaborate with chefs, suppliers, and the wider Estate to deliver excellence
- Proven experience managing a premium, fast-paced restaurant
- A genuine love of hospitality, sustainability, and seasonal food
- Excellent leadership skills - you lead with empathy, presence, and pride
- Commercial confidence: budgeting, forecasting, and cost control come naturally
- A proactive, solutions-focused mindset with an eye for detail
- A sense of fun, curiosity, and a desire to grow
- Be part of a brand with purpose, passion, and over 300 years of heritage
- Enjoy a supportive, creative team culture with real progression
- Access staff perks across the Estate - event tickets, free Health Club membership and a unique wellbeing offering
- Competitive salary + service charge + great benefits
- Work in a location that blends countryside charm with luxury hospitality
This is your chance to lead somewhere truly unique. Apply today.
Restaurant Manager - Farmer, Butcher, Chef - Goodwood employer: The Goodwood Group
Contact Detail:
The Goodwood Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager - Farmer, Butcher, Chef - Goodwood
✨Tip Number 1
Familiarise yourself with the farm-to-fork concept and sustainability practices that Farmer, Butcher, Chef embodies. Understanding their ethos will not only help you align your vision with theirs but also demonstrate your genuine passion for the role during any discussions.
✨Tip Number 2
Network with professionals in the hospitality industry, especially those who have experience in premium dining establishments. Engaging with others can provide insights into the role and may even lead to valuable recommendations or referrals.
✨Tip Number 3
Prepare to discuss your leadership style and how you’ve successfully managed teams in fast-paced environments. Be ready to share specific examples of how you've inspired and developed talent in previous roles, as this is crucial for the position.
✨Tip Number 4
Research the Goodwood Estate and its history to understand its values and culture. This knowledge will help you articulate why you want to be part of their team and how you can contribute to their legacy during interviews.
We think you need these skills to ace Restaurant Manager - Farmer, Butcher, Chef - Goodwood
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and expectations of a Restaurant Manager at Farmer, Butcher, Chef. Familiarise yourself with their farm-to-fork ethos and how it shapes their dining experience.
Tailor Your CV: Highlight your relevant experience in managing premium restaurants. Emphasise your leadership skills, commercial confidence, and any specific achievements that demonstrate your ability to drive revenue and enhance guest experiences.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for hospitality and sustainability. Share personal anecdotes that showcase your leadership style and how you’ve successfully managed teams in fast-paced environments.
Showcase Your Knowledge: In your application, mention your understanding of seasonal food sourcing and sustainability practices. This will demonstrate your alignment with the values of Goodwood and your commitment to enhancing their dining experience.
How to prepare for a job interview at The Goodwood Group
✨Show Your Passion for Hospitality
Make sure to express your genuine love for the hospitality industry during the interview. Share personal stories or experiences that highlight your commitment to exceptional service and sustainability, as these are key values for the restaurant.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a team in a fast-paced environment. Discuss your approach to inspiring and developing team members, as well as how you handle challenges with empathy and presence.
✨Understand the Farm-to-Fork Ethos
Familiarise yourself with the farm-to-fork concept and be ready to discuss how you would curate memorable dining experiences that reflect this ethos. Highlight any relevant experience you have with seasonal food sourcing or sustainability practices.
✨Be Ready to Discuss Financial Acumen
Since the role involves managing budgets and costs, be prepared to talk about your experience with financial management. Bring examples of how you've successfully controlled costs and identified revenue opportunities in previous roles.
