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- Tasks: Lead a passionate kitchen team and create exceptional, sustainable dishes.
- Company: Join the renowned Farmer, Butcher, Chef at The Goodwood Estate.
- Benefits: Competitive salary, tips, bonuses, free meals, gym membership, and event tickets.
- Other info: Dynamic environment with continuous learning and growth opportunities.
- Why this job: Be part of a culinary journey that values sustainability and creativity.
- Qualifications: Experience as a Junior Sous Chef or ready to step up with strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Are you a passionate and ambitious chef ready to take the next step in your culinary journey? Do you want to work somewhere truly different, where food is more than fuel, and provenance is part of every plate? At Farmer, Butcher, Chef, our celebrated 2 AA Rosette restaurant nestled within The Goodwood Hotel, we offer a rare opportunity for a talented Junior Sous Chef to join our dedicated brigade. This is not just a job, it’s an invitation to become part of a team that controls every aspect of its produce, from farm to fork.
About The Role
As Junior Sous Chef, you’ll play a pivotal role in delivering an exceptional dining experience. Supporting our Head Chef and Senior Sous, you’ll lead by example, ensuring that our high standards never slip and that each dish reflects the care, craft, and creativity we pride ourselves on.
Responsibilities
- Assisting in the day-to-day running of the kitchen
- Leading and mentoring junior team members, especially during service
- Managing kitchen operations in the absence of senior chefs
- Upholding food quality, hygiene, and presentation standards
- Collaborating with our butchers and cheesemakers to craft innovative, waste‑free menus
- Contributing ideas for seasonal specials and menu development
This is a kitchen where sustainability, creativity, and heritage come together. Our butcher works directly with the kitchen team to influence dishes based on the cuts available, ensuring every part of the animal is respected and utilised. It’s an environment where learning never stops, and your voice matters.
What We’re Looking For
- Proven experience at Junior Sous level or ready to step into the role
- A passion for fresh, local, and sustainable cooking
- Experience in high‑quality restaurants or hotels
- Strong leadership and communication skills
- A proactive and collaborative approach to team development
- Excellent attention to detail with the ability to stay calm under pressure
Above all, you’ll bring energy, enthusiasm, and a genuine love for good food.
What You’ll Get In Return
- A competitive salary, plus a share of tips
- Paid overtime for additional hours worked
- Access to our generous annual bonus scheme and annual pay review
- Free tickets to world‑renowned Goodwood events (including the Festival of Speed and Revival)
- Free gym membership and access to a health cash plan
- Uniform and free meals while on shift
- Free on‑site parking
- Training opportunities with our on‑site butchery, dairy and cheese‑making teams
This is a rare opportunity to work in a kitchen where sustainability isn’t a slogan, it’s a practice - and where you’ll have the freedom to grow and create alongside some of the best in the business.
Apply Now
Ready to cook with purpose and lead with pride? We’d love to hear from you. Click the button below and start your journey with Farmer, Butcher, Chef - where passion, produce and people come together.
Junior Sous Chef - Farmer, Butcher, Chef - Restaurant employer: The Goodwood Group
Contact Detail:
The Goodwood Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Farmer, Butcher, Chef - Restaurant
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Farmer, Butcher, Chef. Understand their ethos around sustainability and local produce. This will not only impress them but also help you connect your passion for food with their mission.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary creativity. It’s a great way to demonstrate your passion and expertise, plus it gives them a taste of what you can bring to the team.
✨Tip Number 3
Be ready to chat about teamwork! As a Junior Sous Chef, you'll be leading and mentoring others. Prepare examples of how you've successfully collaborated in the kitchen before, and how you plan to contribute to the team at Farmer, Butcher, Chef.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team and ready to dive into this exciting culinary journey.
We think you need these skills to ace Junior Sous Chef - Farmer, Butcher, Chef - Restaurant
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and cooking shine through. Share your culinary journey and what drives you to create exceptional dishes. We want to see your enthusiasm for fresh, local, and sustainable cooking!
Tailor Your CV: Make sure your CV reflects the skills and experiences that align with the Junior Sous Chef role. Highlight any relevant experience in high-quality restaurants and your leadership abilities. We’re looking for someone who can lead by example, so show us how you've done that before!
Be Creative: Don’t be afraid to showcase your creativity in your application. If you have ideas for seasonal specials or innovative dishes, mention them! We value creativity and want to know how you can contribute to our waste-free menus.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Farmer, Butcher, Chef!
How to prepare for a job interview at The Goodwood Group
✨Know Your Ingredients
Before the interview, brush up on your knowledge of local and sustainable produce. Be ready to discuss how you can incorporate these elements into your cooking. Showing that you understand the importance of provenance will resonate well with the team at Farmer, Butcher, Chef.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be expected to lead and mentor junior team members. Prepare examples from your past experiences where you've successfully guided others or taken charge during busy service times. This will demonstrate your readiness for the role.
✨Bring Your Creativity
Think about innovative dishes or seasonal specials you could suggest during the interview. The restaurant values creativity, so come prepared with ideas that reflect their commitment to sustainability and waste-free cooking. This shows you're not just a follower but a contributor to their culinary vision.
✨Stay Calm Under Pressure
Interviews can be nerve-wracking, especially for a fast-paced kitchen environment. Practice staying calm and collected while answering questions. You might even want to simulate a high-pressure scenario with a friend to showcase your ability to think on your feet and maintain quality under stress.