Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a creative team to deliver exceptional dining experiences at an award-winning restaurant.
- Company: Join The Goodwood Group, known for its commitment to quality and sustainability.
- Benefits: Enjoy event tickets, free health club membership, and a comprehensive wellbeing scheme.
- Why this job: Be part of a unique farm-to-fork culinary experience that values creativity and innovation.
- Qualifications: Proven experience in a similar role, strong people management skills, and food safety certification required.
- Other info: This is a full-time, mid-senior level position located in West Sussex.
The predicted salary is between 36000 - 60000 £ per year.
We have a truly unique opportunity for an enthusiastic, highly creative, and inspiring Head Chef to lead, develop and inspire a passionate team, in the delivery of exceptional dining experiences. You will manage our award winning 2 AA Rosette restaurant, Farmer Butcher Chef - located within the Goodwood Hotel, creating individual character and unique menus, to surprise and delight our guests. Working alongside the Brigade you will guide on food choices, payroll costs, food safety and training to set the team up for success.
You’ll be at the very heart of the Goodwood Estate, taking inspiration from your surroundings to create innovative dining experiences, within the Farmer Butcher Chef. We value individuality and encourage creativity and your unique qualities will only further enhance our food story at Goodwood. Always expect the unexpected as we deliver one exceptional experience after another.
You will take pride in delivering the very best locally sourced organic produce from award winning meats and cheese fresh from our very own Goodwood Home Farm, and butchery. Our guest’s dining experience is at the heart of all we do, and you will be responsible for a truly unique food offering, showcasing farm to fork cooking, maximising alternative cuts, zero waste, innovative gut health dishes, whilst producing and encouraging ideas which are fresh, impactful, and engaging, without compromising brand integrity.
What You’ll Have
- Enthusiasm for what you do with a can-do attitude
- Proven relevant experience
- Ability to build long-lasting collaborative relationships
- Monitor and maintain hygiene standards and procedures
- Excellent people management skills
- Proven communication skills
- A team player with a sense of fun and a focus on high quality service
- Strong commercial experience, food margin, menu costs and staff costs
- Food Safety Management Level 3
What You’ll Get
- Event tickets
- Free Health Club membership and comprehensive Wellbeing scheme
- A health cash plan
- Entry into the company bonus scheme
Head Chef - Farmer, Butcher, Chef - Restaurant employer: The Goodwood Group
Contact Detail:
The Goodwood Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Farmer, Butcher, Chef - Restaurant
✨Tip Number 1
Showcase your creativity and passion for food during the interview. Prepare to discuss innovative dishes you've created or unique dining experiences you've crafted, as this role values individuality and creativity.
✨Tip Number 2
Familiarise yourself with the farm-to-fork concept and be ready to discuss how you can implement it in the restaurant. Highlight your experience with locally sourced ingredients and how you can maximise alternative cuts and reduce waste.
✨Tip Number 3
Demonstrate your leadership skills by sharing examples of how you've successfully managed a kitchen team. Discuss your approach to training staff and maintaining high hygiene standards, as these are crucial for the role.
✨Tip Number 4
Research The Goodwood Group and their values. Be prepared to explain how your personal values align with theirs, especially regarding sustainability and quality service, to show that you're a great fit for their team.
We think you need these skills to ace Head Chef - Farmer, Butcher, Chef - Restaurant
Some tips for your application 🫡
Showcase Your Creativity: As a Head Chef, creativity is key. Use your application to highlight unique dishes you've created or innovative cooking techniques you've employed. This will demonstrate your ability to deliver exceptional dining experiences.
Emphasise Relevant Experience: Detail your previous roles in the culinary field, especially those that involved managing a team or working with locally sourced ingredients. Mention any awards or recognitions you've received, particularly in fine dining settings.
Highlight Leadership Skills: The role requires strong people management skills. In your application, provide examples of how you've successfully led a kitchen team, trained staff, and maintained high hygiene standards. This will show your capability to inspire and develop a passionate team.
Align with Company Values: Research The Goodwood Group and their commitment to sustainability and local sourcing. Tailor your application to reflect how your values align with theirs, particularly in terms of farm-to-fork cooking and zero waste initiatives.
How to prepare for a job interview at The Goodwood Group
✨Showcase Your Creativity
As a Head Chef, creativity is key. Prepare to discuss your unique culinary ideas and how you can bring innovative dishes to the menu. Think about how you can surprise and delight guests with your food offerings.
✨Demonstrate Leadership Skills
You'll be leading a passionate team, so highlight your experience in managing and inspiring others. Share examples of how you've successfully built collaborative relationships and fostered a positive kitchen environment.
✨Emphasise Local Sourcing Knowledge
The role focuses on farm-to-fork cooking, so be ready to talk about your experience with locally sourced ingredients. Discuss how you can maximise the use of alternative cuts and reduce waste while maintaining high-quality standards.
✨Prepare for Food Safety Questions
With a focus on hygiene standards and food safety management, ensure you are well-versed in these areas. Be prepared to discuss your qualifications and experiences related to food safety protocols and how you maintain them in a busy kitchen.
