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For Companies At a Glance
- Tasks: Be the face of our food & wine experience, greeting guests and guiding them through our menu.
- Company: Join Goodwood, where local food and unique experiences create memorable moments every day.
- Benefits: Enjoy free gym membership, healthcare cash plan, and tickets to epic events.
- Why this job: This role offers creativity, sustainability, and a chance to make every guest feel special.
- Qualifications: Bring natural energy, curiosity about food and wine, and a positive attitude.
- Other info: Extra hours available if you want them; this isn’t just a job, it’s a mission.
The predicted salary is between 20000 - 30000 £ per year.
Know Your Bordeaux from Your Beaujolais? Turn Your Passion for Food & Wine into a Career at Goodwood.
Are you all about good vibes, great food, and even better company? Love chatting about food and wine, tasting local produce, and being the go-to person for recommendations? Then you might just be who we’re looking for.
We’re on the hunt for a Front of House superstar to join our fun, friendly team at Goodwood - a place where local food, unique experiences, and memorable moments are part of everyday life.
What You’ll Be Doing
- You’ll be the face of our food & wine experience - greeting guests, guiding them through our menu, and making every visit feel personal and unforgettable.
- Think of it as hosting a dinner party... but better. (And you get paid.)
- You’ll serve up dishes made with ingredients from our very own Goodwood Home Farm. It doesn’t get more local than that.
- We’ll give you the tools to become a food & wine expert, with plenty of room to grow and develop your skills. Your ideas matter here - help us shape the experience, one guest at a time.
What We’re Looking For
- A natural energy and love for hospitality
- Curiosity about food, wine and sustainability
- Someone who brings 'let's do this' attitude to every shift
What you’ll get:
- Free gym membership, healthcare cash plan and wellbeing programme
- Free tickets to Goodwood's epic events - we love a good time
- Service charge shared across the team
- Extra hours available if you want them
This isn’t just a job. It’s a mission. If you’re ready to join a team that values creativity, sustainability, and making every guest feel like a VIP - hit apply now. Let’s build something amazing together.
Front of House Assistant - Farmer, Butcher, Chef Restaurant employer: The Goodwood Group
Contact Detail:
The Goodwood Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Front of House Assistant - Farmer, Butcher, Chef Restaurant
✨Tip Number 1
Familiarise yourself with the menu and the local produce used at Goodwood. Being able to discuss the dishes and their ingredients confidently will show your passion for food and wine, making you stand out during the interview.
✨Tip Number 2
Engage with the local food and wine community before your application. Attend tastings or events to network and gain insights that you can share in your conversations with the team at Goodwood.
✨Tip Number 3
Showcase your enthusiasm for hospitality by volunteering or working in similar environments. This hands-on experience will not only enhance your skills but also provide you with stories to share during your interview.
✨Tip Number 4
Prepare to demonstrate your 'let's do this' attitude by thinking of ways you can contribute to the team culture at Goodwood. Share ideas on how to enhance guest experiences, as this will highlight your proactive approach.
We think you need these skills to ace Front of House Assistant - Farmer, Butcher, Chef Restaurant
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Goodwood is looking for in a Front of House Assistant. Highlight your passion for food and wine, as well as your hospitality skills in your application.
Tailor Your CV: Make sure your CV reflects your relevant experience in hospitality and customer service. Include any specific examples of how you've created memorable experiences for guests in previous roles.
Craft a Personal Cover Letter: Write a cover letter that showcases your personality and enthusiasm for the role. Mention your curiosity about food and wine, and how you can contribute to the team’s mission of providing exceptional guest experiences.
Showcase Your Ideas: In your application, don’t hesitate to share any ideas you have for enhancing the guest experience at Goodwood. This shows your creativity and willingness to contribute to the team.
How to prepare for a job interview at The Goodwood Group
✨Show Your Passion for Food and Wine
Make sure to express your enthusiasm for food and wine during the interview. Share your favourite dishes, wines, or experiences that highlight your knowledge and passion. This will demonstrate that you are genuinely interested in the role and the culinary world.
✨Emphasise Your Hospitality Skills
Since the role is all about creating memorable experiences for guests, be prepared to discuss your previous experience in hospitality. Share specific examples of how you've gone above and beyond to make a guest's visit special, showcasing your natural energy and love for service.
✨Demonstrate Your Curiosity
Show that you have a keen interest in learning more about food, wine, and sustainability. Ask insightful questions about the restaurant's sourcing practices or menu development. This will reflect your eagerness to grow and contribute to the team.
✨Bring a Positive Attitude
A 'let's do this' attitude is essential for this role. During the interview, maintain a positive demeanour and be enthusiastic about the opportunity. Employers appreciate candidates who can bring good vibes and energy to the team.
