Seasonal Private Chef β€” Bespoke Luxury Dining at Goodwood in Chichester

Seasonal Private Chef β€” Bespoke Luxury Dining at Goodwood in Chichester

Chichester Seasonal 30000 - 40000 Β£ / year (est.) No working from home possible
The Goodwood Group

At a Glance

  • Tasks: Create exceptional seasonal menus and collaborate with a talented culinary team.
  • Company: The Goodwood Group, known for luxury dining experiences.
  • Benefits: Event tickets, free gym membership, and a creative work environment.
  • Other info: Exciting opportunity for culinary professionals to thrive.
  • Why this job: Showcase your culinary skills and creativity in a unique luxury setting.
  • Qualifications: Proven experience in cooking and a passion for quality food.

The predicted salary is between 30000 - 40000 Β£ per year.

The Goodwood Group is seeking a talented Private Chef to create exceptional dining experiences at Hound Lodge. This unique role involves developing seasonal menus using locally sourced ingredients and collaborating closely with the culinary team.

The ideal candidate will have proven experience, a passion for quality food, and a flair for creativity. Employees enjoy perks such as event tickets and free gym membership, making this an exciting opportunity for culinary professionals.

Seasonal Private Chef β€” Bespoke Luxury Dining at Goodwood in Chichester employer: The Goodwood Group

The Goodwood Group is an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence. With opportunities for professional growth and unique perks like event tickets and complimentary gym membership, working as a Seasonal Private Chef at Hound Lodge allows you to thrive in a supportive environment while crafting unforgettable dining experiences using the finest local ingredients.

The Goodwood Group

Contact Details:

The Goodwood Group Recruitment Team

We think you need these skills to ace Seasonal Private Chef β€” Bespoke Luxury Dining at Goodwood in Chichester

Menu Development
Culinary Skills
Creativity
Knowledge of Locally Sourced Ingredients
Collaboration
Passion for Quality Food
Experience in Fine Dining