The Goodwood Bar & Grill is seeking a hands-on Restaurant Supervisor to lead the front-of-house team in a busy café setting on the Goodwood Estate. You’ll guide shifts, model exceptional service, and ensure every guest feels welcome.
You’ll mentor staff, help train new joiners, and uphold our seasonally driven menu built on local ingredients. A genuine hospitality passion and calm under pressure will help you thrive in this role, which runs 40 hours per week over 5 days.
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