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- Tasks: Learn traditional butchery skills while preparing high-quality organic meat.
- Company: Join Goodwood, a renowned estate with a passion for sustainable food.
- Benefits: Enjoy event tickets, health plans, discounts, and a yearly bonus.
- Why this job: Train with a Master Butcher and make a real impact on sustainable farming.
- Qualifications: GCSEs in Maths and English preferred; must be UK resident for 3 years.
- Other info: Dynamic apprenticeship lasting approximately 18 months with excellent career prospects.
The predicted salary is between 15704 - 25396 £ per year.
We are looking for an apprentice to join Goodwood, a reputable estate known for our events and our food. Our apprentice will support Goodwood Home Farm’s mission to produce exceptional, sustainable and organic meat by learning traditional skills alongside our Master Butcher. You will help prepare high quality cuts for the estate’s restaurants and farm shop and be a part of the UK’s largest lowland organic farm.
Training will be delivered bi-weekly in person at Plumpton College. There is a coach network that operates within the local area to enable you to get to and from the college.
Hours: 40 hours per week. Days of the week will vary, but a start time of 6.00am, with a finish at 3.00pm.
Salary: £15,704 to £25,396.80 (depending on age & experience)
Application deadline: 16th March 2026 (interviews may occur before this deadline)
About Goodwood
Goodwood is a quintessentially English estate, set in 12,000 acres of rolling West Sussex countryside. Rooted in our heritage, we deliver extraordinary and engaging experiences in modern and authentic ways. But what really sets us apart is our people. It is their passion, enthusiasm and belief in the many things we do that makes Goodwood the unique place it is.
What will the apprentice be doing?
- Assisting with carcass breakdown, meat preparation, and ageing across beef, lamb, and pork - each organically reared on the estate.
- Learning to prepare a variety of cuts under expert guidance.
- Supporting trimming, deboning, tying, grinding, and portioning of meat (General butchery duties referenced from industry standards).
- Weighing, packaging, and labelling products to high quality standards.
- Maintaining excellent hygiene and food safety practices, adhering to HACCP and regulatory requirements.
- Working collaboratively within a passionate, skilled team committed to delivering outstanding organic produce.
Training Provider: Plumpton College
The final certification will be for L2 Butchery.
The Apprentice Will Learn
- Knife skills - including cutting, boning, trimming and mincing of meat
- Health and safety practices, food safety and hygiene and key legislation
- Using butchery tools and machinery – including mincing, sausage making, bacon curing, vacuum packing
- Cutting whole deer carcasses, in season, from nose to tail.
- Business profitability, maximising productivity, efficiency and customer care
- Team work and customer care skills
- Specialist retail shop or processing plant butchery skills
Qualifications Awarded
- Butchery Level 2 Apprenticeship Certificate
- Level 2 award in food safety
- Level 2 award in health and safety
- Level 2 award in knife skills
- Level 1 in maths and English (if applicable)
Desired Skills
- Logical
- Team working
- Creative
- Initiative
- Non-judgemental
- Patience
- Physical fitness
- Communication skills
- Presentation skills
Qualifications: Math and English GCSE Grade 4 desirable or discussion for completion of Functional Skills Maths and English if not achieved.
Benefits
- Tickets to events
- Health care cash plan
- Employee well-being programme
- Employee assistance programme
- Free parking
- Yearly group share bonus opportunity
- Discounts across the estate and Chichester
Things to consider
- You MUST not be in any other form of full-time or part-time formal education (such as school, college or university) to be eligible to apply for an apprenticeship. Shorter courses may not apply.
- You MUST have lived in the UK for a minimum of 3 years prior to the start of learning and be eligible to work in the UK.
- You MUST be located in an area local to the apprenticeship or be prepared to relocate in time to start employment and study.
- This apprenticeship is approximately 18 months.
Organic Butchery Apprentice: Train with a Master Butcher in Chichester employer: The Goodwood Group
Contact Detail:
The Goodwood Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Organic Butchery Apprentice: Train with a Master Butcher in Chichester
✨Tip Number 1
Get to know the Goodwood estate! Familiarise yourself with their values and mission. When you show genuine interest in what they do, it’ll really shine through during your interview.
✨Tip Number 2
Practice your butchery skills! Even if you're just starting out, showing that you've done some research or practice can set you apart. Maybe try some basic knife skills at home or watch tutorials online.
✨Tip Number 3
Network with others in the industry! Join local butchery groups or forums. You never know who might have insights or connections that could help you land this apprenticeship.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Organic Butchery Apprentice: Train with a Master Butcher in Chichester
Some tips for your application 🫡
Show Your Passion for Butchery: When writing your application, let us know why you're excited about becoming an Organic Butchery Apprentice. Share any experiences or interests related to food, sustainability, or butchery that make you a great fit for Goodwood.
Tailor Your CV and Cover Letter: Make sure your CV and cover letter are tailored specifically for this role. Highlight any relevant skills or experiences that align with the duties of the apprenticeship, like teamwork or communication skills.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to see your personality shine through, so don’t be afraid to be yourself!
Apply Through Our Website: To make sure your application gets to us, apply directly through our website. It’s the best way to ensure we see your application and can consider you for this exciting opportunity at Goodwood.
How to prepare for a job interview at The Goodwood Group
✨Know Your Cuts
Familiarise yourself with different cuts of meat and their uses. Being able to discuss your knowledge of butchery, even at a basic level, will show your enthusiasm for the role and your willingness to learn from the Master Butcher.
✨Show Your Passion for Sustainability
Goodwood prides itself on sustainable practices. Be prepared to talk about why organic farming and sustainable meat production matter to you. This will demonstrate that you align with the estate's values and mission.
✨Prepare Questions
Think of insightful questions to ask during the interview. Inquire about the training process at Plumpton College or the day-to-day responsibilities of the apprenticeship. This shows your genuine interest in the position and eagerness to engage.
✨Highlight Teamwork Skills
As you'll be working closely with a skilled team, share examples of how you've successfully collaborated with others in the past. Emphasising your ability to work well in a team will resonate with Goodwood's commitment to delivering outstanding produce.