Chef de Partie - Farmer, Butcher, Chef - Restaurant
Chef de Partie - Farmer, Butcher, Chef - Restaurant

Chef de Partie - Farmer, Butcher, Chef - Restaurant

Full-Time 25000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our kitchen team as a Chef de Partie, creating seasonal dishes with top-quality ingredients.
  • Company: The Goodwood Group is an award-winning restaurant focused on sustainability and farm-to-fork dining.
  • Benefits: Enjoy a company pension, discounted estate products, gym membership, and staff meals.
  • Why this job: Be part of a passionate team, learn unique skills, and contribute to a forward-thinking food philosophy.
  • Qualifications: Bring enthusiasm, previous experience, and a genuine passion for exceptional dining.
  • Other info: Access rare training in butchery and cheese-making while working in a creative environment.

The predicted salary is between 25000 - 42000 £ per year.

Join to apply for the Chef de Partie – Farmer, Butcher, Chef Kitchen role at The Goodwood Group

1 week ago Be among the first 25 applicants

Join to apply for the Chef de Partie – Farmer, Butcher, Chef Kitchen role at The Goodwood Group

Join a Kitchen Like No Other – Come Cook with Purpose at Goodwood!

Are you ready to take your culinary career to the next level? We’re on the lookout for a passionate Chef de Partie to join our dynamic and talented team at Farmer, Butcher, Chef an award-winning restaurant with a difference.

This isn’t just another kitchen job. It’s a chance to be part of something truly special, a farm-to-fork dining experience that champions sustainability, creativity, and craftsmanship at every stage.

At Goodwood, we take pride in using the finest organic produce, sourced directly from our very own Home Farm. From grass-fed, award-winning meat to handcrafted cheeses and dairy products. You’ll be working with ingredients of the highest quality, creating exciting, seasonal dishes that delight and inspire.

What makes us unique?

  • Access to rare and valuable training in our on-site butchery, cheese-making and dairy facilities.
  • Work with purpose and provenance – every ingredient tells a story, and you’ll be part of that journey.
  • Be part of a close knit, passionate team where your ideas, creativity, and growth matter.
  • Immerse yourself in a brand rooted in excellence, sustainability and innovation.

If you’re driven by high standards, love working with exceptional produce, and want to be part of a forward-thinking food philosophy, then we’d love to welcome you to the Goodwood family.

Help us tell our food story and make it your own.

What You’ll Have

  • Enthusiasm for what you do
  • Can do attitude.
  • Previous experience in a similar role.
  • A team player with a sense of fun and focus on high quality service.
  • Genuine passion for creating an exceptional dining experience.
  • Attention to detail.

What You’ll Get

  • A company pension with employer contributions
  • Discounted products from across the Estate
  • Gym and Health Club Membership
  • A health cash plan and access to a comprehensive wellbeing package
  • Event tickets to our motorsport and horseracing events
  • Company Bonus Scheme

Oh, and Chef whites and staff meals when on shift.

Seniority level

  • Seniority level

    Entry level

Employment type

  • Employment type

    Temporary

Job function

  • Job function

    Management and Manufacturing

  • Industries

    Events Services

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Chef de Partie - Farmer, Butcher, Chef - Restaurant employer: The Goodwood Group

At The Goodwood Group, we offer a unique culinary experience that goes beyond the ordinary, providing our Chef de Partie with the opportunity to work with the finest organic produce sourced from our own Home Farm. Our vibrant work culture fosters creativity and collaboration, ensuring that every team member's ideas are valued while offering exceptional training in butchery and cheese-making. With a focus on sustainability and employee wellbeing, including a comprehensive health package and access to exclusive events, joining us means being part of a passionate family dedicated to crafting extraordinary dining experiences.
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Contact Detail:

The Goodwood Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie - Farmer, Butcher, Chef - Restaurant

✨Tip Number 1

Familiarise yourself with the farm-to-fork concept that Goodwood champions. Understanding their commitment to sustainability and quality will help you align your passion for cooking with their values during any discussions.

✨Tip Number 2

Showcase your creativity by thinking of unique dish ideas that could fit into their seasonal menu. This not only demonstrates your culinary skills but also your enthusiasm for contributing to their innovative dining experience.

✨Tip Number 3

Network with current or former employees of Goodwood, if possible. They can provide insights into the kitchen culture and what the team truly values, which can be invaluable in your approach.

✨Tip Number 4

Prepare to discuss your previous experiences in similar roles, focusing on teamwork and high-quality service. Highlighting specific examples where you contributed to a positive dining experience will resonate well with the hiring team.

We think you need these skills to ace Chef de Partie - Farmer, Butcher, Chef - Restaurant

Culinary Skills
Knowledge of Food Safety Standards
Attention to Detail
Creativity in Menu Development
Teamwork and Collaboration
Time Management
Ability to Work Under Pressure
Passion for Sustainable Cooking
Experience with Organic Produce
Butchery Skills
Cheese-Making Knowledge
Strong Communication Skills
Adaptability
Customer Service Orientation

Some tips for your application 🫡

Understand the Role: Before applying, make sure to thoroughly read the job description for the Chef de Partie position. Understand the responsibilities and the unique aspects of working at Farmer, Butcher, Chef, such as their focus on sustainability and high-quality ingredients.

Tailor Your CV: Customise your CV to highlight relevant experience in similar roles. Emphasise your culinary skills, teamwork, and any specific training or experience with organic produce or farm-to-fork dining.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your alignment with Goodwood's values. Mention your enthusiasm for working with high-quality ingredients and your desire to contribute to their unique dining experience.

Showcase Your Personality: In your application, let your personality shine through. The Goodwood Group values a sense of fun and creativity, so don’t hesitate to share what makes you unique as a chef and how you can contribute to their team culture.

How to prepare for a job interview at The Goodwood Group

✨Show Your Passion for Culinary Arts

Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you've created or techniques you've mastered, especially those that align with the farm-to-fork philosophy.

✨Highlight Your Experience with Quality Ingredients

Discuss your experience working with high-quality, organic produce and any knowledge you have about sustainable practices. This will resonate well with the restaurant's commitment to using the finest ingredients sourced from their own farm.

✨Demonstrate Team Spirit

Emphasise your ability to work as part of a team. Share anecdotes that showcase your collaborative spirit and how you contribute to a positive kitchen environment, as this role requires a close-knit team dynamic.

✨Prepare Questions About Training Opportunities

Since the role offers unique training in butchery and cheese-making, come prepared with questions about these opportunities. This shows your eagerness to learn and grow within the company, aligning with their focus on craftsmanship and innovation.

Chef de Partie - Farmer, Butcher, Chef - Restaurant
The Goodwood Group

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