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- Tasks: Lead a new café concept and inspire a small team to deliver outstanding customer experiences.
- Company: Join the Goodwood Art Foundation, a not-for-profit organization on the stunning Goodwood Estate.
- Benefits: Enjoy a competitive salary, excellent benefits, and a beautiful working environment with passionate colleagues.
- Why this job: Be part of a unique dining experience focused on gut health and local artisan producers.
- Qualifications: Experience in food & beverage management and a passion for creating exceptional dining experiences required.
- Other info: Joint applications with an experienced Head Chef are welcome; work Wednesday to Sunday.
The predicted salary is between 36000 - 60000 £ per year.
Restaurant Manager – Goodwood Art Foundation – Chichester An exciting opportunity has arisen for an enthusiastic and passionate Restaurant Manager to join our team, leading a new café concept that requires an experienced individual to take forward this new venture. The Foundation is a new not-for-profit organisation, located on the Goodwood Estate and is scheduled to open to the public in May 2025. At Goodwood, we have a strong philosophy in gut health, supported by our own organic farm and many local artisan producers, you will be inspired to create a truly unique dining experience. The Goodwood Art Foundation, will showcase world class contemporary artists, their works set in a newly designed landscape by an award winning architect and a leading arts education programme designed by a world leading expert. We are offering a competitive salary, excellent benefits package, a stunning working environment with a group of passionate colleagues. As our Restaurant Manager, you will feel a real sense of ownership, able to inspire, motivate and coach a small team, and be confident in leading them to deliver an outstanding customer experiences. You\’ll assist with developing a unique strategy by creating innovative ways of providing service to improve quality, sales performance and margins without compromising on standards and customer expectations. Your normal working days will be Wednesday to Sunday, there may be a requirement to work additional days or hours as necessary. The café will be closed in the evening, except for events. We are also looking for an experienced Head Chef to join the team and therefore welcome joint applications from couples. What you’ll have: Experience of food & beverage management Knowledge of food and beverage products including wine and spirits Passionate about inspiring a team to deliver perfection Ability to spot new revenue opportunities Experience of small plates restaurants with function capacity Genuine passion for creating an exceptional dining experience. Strong commercial awareness
Restaurant Manager - Goodwood Art Foundation - Chichester employer: The Goodwood Estate
Contact Detail:
The Goodwood Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager - Goodwood Art Foundation - Chichester
✨Tip Number 1
Familiarize yourself with the Goodwood Art Foundation's philosophy and values, especially their focus on gut health and local artisan producers. This knowledge will help you align your vision for the café with their mission, making you a more attractive candidate.
✨Tip Number 2
Showcase your experience in managing food and beverage operations by preparing specific examples of how you've improved service quality and sales performance in previous roles. Highlighting your ability to innovate will set you apart.
✨Tip Number 3
Emphasize your leadership skills by sharing stories of how you've inspired and motivated teams in the past. The ability to coach and develop a small team is crucial for this role, so make sure to convey your passion for team success.
✨Tip Number 4
Research the latest trends in dining experiences, particularly in small plates and function capacity settings. Being knowledgeable about current industry trends will demonstrate your commitment to creating an exceptional dining experience at the new café.
We think you need these skills to ace Restaurant Manager - Goodwood Art Foundation - Chichester
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Restaurant Manager position. Understand the key responsibilities and required skills, such as food and beverage management and team leadership.
Tailor Your CV: Customize your CV to highlight relevant experience in food and beverage management, particularly in small plates restaurants. Emphasize any previous roles where you inspired a team or improved customer experiences.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for creating exceptional dining experiences. Mention your understanding of gut health and local sourcing, aligning with the Foundation's philosophy.
Showcase Your Vision: In your application, share your vision for the café concept. Discuss innovative service strategies you would implement to enhance quality and sales performance while maintaining high standards.
How to prepare for a job interview at The Goodwood Estate
✨Show Your Passion for Food and Beverage
Make sure to express your enthusiasm for food and beverage management during the interview. Share specific examples of how you've inspired your team in previous roles to deliver exceptional dining experiences.
✨Demonstrate Your Commercial Awareness
Be prepared to discuss your understanding of revenue opportunities in the restaurant industry. Highlight any strategies you've implemented in the past that improved sales performance and margins.
✨Highlight Your Leadership Skills
As a Restaurant Manager, you'll need to inspire and motivate your team. Share stories that showcase your ability to lead, coach, and develop staff, ensuring they deliver outstanding customer experiences.
✨Discuss Your Vision for the Café Concept
Since this is a new venture, it's important to convey your ideas for creating a unique dining experience. Talk about innovative service strategies you would implement to align with the Goodwood Art Foundation's philosophy.
