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- Tasks: Lead a passionate kitchen team and create exceptional dishes with fresh, local ingredients.
- Company: Join the celebrated Farmer, Butcher, Chef at The Goodwood Estate.
- Benefits: Competitive salary, tips, bonuses, free gym membership, and meals on shift.
- Other info: Enjoy unique training opportunities in butchery, dairy, and cheese-making.
- Why this job: Be part of a sustainable kitchen where your creativity and ideas matter.
- Qualifications: Experience as a Junior Sous Chef or ready to step up, with strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Are you a passionate and ambitious chef ready to take the next step in your culinary journey? Do you want to work somewhere truly different, where food is more than fuel, and provenance is part of every plate? At Farmer, Butcher, Chef, our celebrated 2 AA Rosette restaurant nestled within The Goodwood Hotel, we offer a rare opportunity for a talented Junior Sous Chef to join our dedicated brigade. This is not just a job, it’s an invitation to become part of a team that controls every aspect of its produce, from farm to fork.
About the Role
As Junior Sous Chef, you’ll play a pivotal role in delivering an exceptional dining experience. Supporting our Head Chef and Senior Sous, you’ll lead by example, ensuring that our high standards never slip and that each dish reflects the care, craft, and creativity we pride ourselves on. Working with outstanding organic ingredients from our own Home Farm, including award-winning meat, cheese, and seasonal produce, you’ll be responsible for:
- Assisting in the day-to-day running of the kitchen
- Leading and mentoring junior team members, especially during service
- Managing kitchen operations in the absence of senior chefs
- Upholding food quality, hygiene, and presentation standards
- Collaborating with our butchers and cheesemakers to craft innovative, waste-free menus
- Contributing ideas for seasonal specials and menu development
This is a kitchen where sustainability, creativity, and heritage come together. Our butcher works directly with the kitchen team to influence dishes based on the cuts available, ensuring every part of the animal is respected and utilised. It's an environment where learning never stops, and your voice matters.
What We’re Looking For
We’re looking for a chef with:
- Proven experience at Junior Sous level or ready to step into the role
- A passion for fresh, local, and sustainable cooking
- Experience in high-quality restaurants or hotels
- Strong leadership and communication skills
- A proactive and collaborative approach to team development
- Excellent attention to detail with the ability to stay calm under pressure
Above all, you’ll bring energy, enthusiasm, and a genuine love for good food.
What You'll Get in Return
At Goodwood, we recognise and reward the talent that fuels our unique experiences. In return for your passion and hard work, you’ll receive:
- A competitive salary, plus a share of tips
- Paid overtime for additional hours worked
- Access to our generous annual bonus scheme and annual pay review
- Free tickets to world-renowned Goodwood events (including the Festival of Speed and Revival)
- Free gym membership and access to a health cash plan
- Uniform and free meals while on shift
- Free on-site parking
- Training opportunities with our on-site butchery, dairy and cheese-making teams
This is a rare opportunity to work in a kitchen where sustainability isn’t a slogan, it’s a practice - and where you’ll have the freedom to grow and create alongside some of the best in the business.
Apply Now
Ready to cook with purpose and lead with pride? We’d love to hear from you. Click the button below and start your journey with Farmer, Butcher, Chef - where passion, produce and people come together.
Junior Sous Chef - Farmer, Butcher, Chef - Restaurant - Chichester employer: The Goodwood Estate
Contact Detail:
The Goodwood Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Farmer, Butcher, Chef - Restaurant - Chichester
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Farmer, Butcher, Chef. Familiarise yourself with their menu and ethos around sustainability. This shows you’re genuinely interested and ready to contribute to their mission.
✨Tip Number 2
Practice your culinary skills! If you’re aiming for that Junior Sous Chef role, brush up on your techniques and be prepared to showcase your creativity. Maybe even whip up a dish inspired by their seasonal specials to impress during your interview.
✨Tip Number 3
Show off your leadership chops! Be ready to discuss how you’ve mentored others in the kitchen or handled pressure during busy service. They want to see that you can lead by example and keep the team motivated.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to highlight your passion for local and sustainable cooking right from the start.
We think you need these skills to ace Junior Sous Chef - Farmer, Butcher, Chef - Restaurant - Chichester
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what drives you to create amazing dishes. We want to see that energy and enthusiasm for food!
Tailor Your CV: Make sure your CV reflects the skills and experiences that match the Junior Sous Chef role. Highlight any relevant experience in high-quality restaurants and your passion for sustainable cooking. We’re looking for someone who fits right into our kitchen vibe!
Craft a Personal Cover Letter: Your cover letter is your chance to tell us why you want to join our team at Farmer, Butcher, Chef. Be personal, be genuine, and don’t forget to mention how you can contribute to our mission of sustainability and creativity in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re keen to be part of our team!
How to prepare for a job interview at The Goodwood Estate
✨Know Your Ingredients
Familiarise yourself with the types of organic ingredients used at Farmer, Butcher, Chef. Be ready to discuss how you would incorporate these into your dishes and demonstrate your understanding of provenance in your cooking.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be expected to lead and mentor junior team members. Prepare examples from your past experiences where you've successfully led a team or handled kitchen operations under pressure.
✨Emphasise Sustainability
Since sustainability is key to this role, think about how you can contribute to waste-free menus and innovative dishes. Bring ideas to the table during your interview that reflect your commitment to sustainable cooking practices.
✨Stay Calm and Collected
Interviews can be nerve-wracking, especially for a fast-paced kitchen environment. Practice staying calm under pressure by simulating high-stress scenarios with friends or family, so you can showcase your ability to maintain composure during the interview.