Head Chef
We are seeking a talented, energetic and ambitious Head Chef to lead the kitchen at 24, our restaurant at the Goodwood Art Foundation.
This is a rare opportunity for a chef with entrepreneurial flair to put their own stamp on a growing destination dining experience. With a small plates concept centred around exceptional British produce, including meat from our own farm and ingredients sourced from outstanding local artisan producers, you'll have the freedom to develop menus, and build a reputation that is uniquely yours.
As 24 continues to establish itself as a sought-after dining destination, this role offers the chance to grow your personal profile alongside that of the restaurant, creating something truly special within the unique setting of the Goodwood Art Foundation.
The ideal candidate will already be operating at a high level, with experience of achieving three AA Rosettes or equivalent recognition, and will be ready to take the next significant step in their career.
We offer a highly competitive package with excellent benefits, together with an enviable work-life balance. The restaurant operates five days a week at lunchtime, with a limited programme of special evening events during the summer months.
If you are a passionate leader, a creative chef, and excited by the prospect of building something exceptional with the freedom to make your mark, we'd love to hear from you!
Head Chef - Goodwood Art Foundation in Goring-by-Sea employer: The Goodwood Estate
The Goodwood Hotel is an exceptional employer that values its team members and fosters a supportive work culture. With a focus on creating memorable guest experiences, employees enjoy flexible casual hours, opportunities for personal growth, and the chance to be part of a dynamic hospitality environment in the beautiful setting of Chichester. Join us to be part of a dedicated team where your contributions are recognised and appreciated.
