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For Companies At a Glance
- Tasks: Join our talented team and create exceptional dishes in a dynamic kitchen.
- Company: Award-winning 2 AA Rosette restaurant at Goodwood Hotel.
- Benefits: Free event tickets, access to health club, and training opportunities.
- Why this job: Kickstart your culinary career in a unique and collaborative environment.
- Qualifications: Passion for food, basic kitchen experience, and a team spirit.
- Other info: Perfect for those eager to learn and grow in the culinary world.
The predicted salary is between 981 - 1207 £ per month.
We’re on the lookout for a passionate Commis Chef to join our talented team at our award-winning 2 AA Rosette restaurant, nestled in the heart of the Goodwood Estate. This is a fantastic opportunity to kickstart your culinary career in a truly unique setting. Our menus change with the seasons, showcasing the very best of our organic farm produce and Goodwood’s own rare breed meat, milk and cheese, all crafted with care and creativity.
You’ll be part of a collaborative team of chefs who work across the Estate, united by our ambition to be famous for food. With training and development opportunities available, this is the perfect role for someone looking to grow and thrive in a dynamic kitchen environment.
What you’ll bring:
- A genuine passion for food and delivering exceptional dining experiences
- A can-do attitude and enthusiasm for learning
- Basic kitchen experience and good knife skills (advantageous but not essential)
- A team spirit and sense of fun, with a focus on quality and consistency
- Ideally, experience in a 2 AA Rosette restaurant or the drive to work towards it
- Great attention to detail and pride in your work
What you’ll get:
- Free event tickets to our motorsport and horseracing events
- Access to the Goodwood Health Club, including gym, pool and sauna
Commis Chef - Goodwood Hotel - Chichester employer: The Goodwood Estate
Contact Detail:
The Goodwood Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Goodwood Hotel - Chichester
✨Tip Number 1
Network like a pro! Chat with chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tag the restaurant or use relevant hashtags to catch their eye. It’s a fun way to showcase your passion for food!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the Goodwood Hotel team through our website. A friendly email expressing your interest can make a big difference.
✨Tip Number 4
Prepare for interviews by practising common culinary questions. Think about your experiences and how they align with the role. Confidence and enthusiasm can really set you apart!
We think you need these skills to ace Commis Chef - Goodwood Hotel - Chichester
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your enthusiasm for cooking and how you connect with the culinary world. We want to see your personality and passion come alive on the page.
Tailor Your Application: Make sure to customise your application for the Commis Chef role at Goodwood Hotel. Mention specific skills or experiences that align with our focus on quality and creativity in the kitchen. This shows us you’ve done your homework and are genuinely interested in joining our team.
Highlight Team Spirit: Since we value collaboration, emphasise your ability to work well in a team. Share examples of how you've contributed to a positive kitchen environment or worked alongside others to achieve a common goal. We’re all about having fun while delivering exceptional dining experiences!
Keep It Clear and Concise: While we love a good story, make sure your application is clear and to the point. Use straightforward language and avoid jargon. This helps us quickly see your qualifications and enthusiasm. And don’t forget to apply through our website for the best chance of success!
How to prepare for a job interview at The Goodwood Estate
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food during the interview. Share any personal experiences or dishes that inspire you, as this will demonstrate your enthusiasm and commitment to the culinary arts.
✨Highlight Team Spirit
Since the role involves working in a collaborative kitchen environment, be ready to discuss your experiences working in teams. Share examples of how you've contributed to a positive team dynamic and how you handle challenges together.
✨Prepare for Practical Questions
Expect questions about basic kitchen skills and techniques. Brush up on your knife skills and be prepared to discuss your approach to food preparation. If you have any experience in a 2 AA Rosette restaurant, make sure to highlight it!
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen culture, training opportunities, or seasonal menu changes. This shows your interest in the role and helps you understand if it's the right fit for you.
