Restaurant Supervisor - Farmer, Butcher, Chef Restaurant - Chichester
Restaurant Supervisor - Farmer, Butcher, Chef Restaurant - Chichester

Restaurant Supervisor - Farmer, Butcher, Chef Restaurant - Chichester

Chichester Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead and inspire the team to create an unforgettable dining experience.
  • Company: Join a vibrant restaurant known for locally sourced, delicious dishes.
  • Benefits: Enjoy career progression, service charge, meals on duty, and free gym membership.
  • Why this job: Make a real difference in guests' lives while having fun at work.
  • Qualifications: Previous supervisory experience and a passion for exceptional service.
  • Other info: Dynamic environment with opportunities for professional development and growth.

The predicted salary is between 30000 - 42000 £ per year.

As our Restaurant Supervisor you’ll help lead and inspire our team, to take centre stage in leading our customers through a unique and exciting food journey, encouraging ideas to help enhance the guest experience.

Building lasting relationships, you will help ensure a personal, friendly and efficient service, at each sitting. You will take pride in delivering locally sourced and expertly created dishes, much of which comes from Goodwood Home Farm, including cheese, dairy, meats, and our very own ale. You will have the ability to make a difference to our guests’ day, every day.

First impressions really do count and you’ll be the one making them, from greeting guests on arrival, seating and ensuring they are served in a prompt and personal way and receive a consistently positive experience on every visit. An excellent relationship builder, enthusiastic and collaborative in your approach. You will be an integral part of our team.

What you’ll have:

  • Enthusiasm for what you do
  • Positive and friendly with a ‘can do attitude’
  • Natural communicator
  • Previous supervisory experience
  • A team player with a sense of fun!
  • Genuine passion for creating an exceptional guest dining experience
  • Fully conversant with the Weights & Measure Act 1963 and any recent updates
  • Awareness of Health & Safety and Food Safety issues
  • Thrive on a challenge and be keen to make a real difference

What you’ll get:

  • Support with professional development in hospitality
  • Real career progression opportunities
  • Significant service charge shared amongst team
  • Annual pay review
  • Additional overtime opportunities to suit your circumstances
  • Meals and drinks on duty
  • Event tickets
  • Free gym membership
  • A health cash plan
  • Entry into the company performance share scheme

Restaurant Supervisor - Farmer, Butcher, Chef Restaurant - Chichester employer: The Goodwood Estate

At Farmer, Butcher, Chef Restaurant in Chichester, we pride ourselves on fostering a vibrant and supportive work culture where every team member is encouraged to shine. With a focus on professional development and real career progression opportunities, our employees enjoy a range of benefits including shared service charges, free gym membership, and a health cash plan, all while being part of a passionate team dedicated to delivering exceptional dining experiences using locally sourced ingredients.
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Contact Detail:

The Goodwood Estate Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Restaurant Supervisor - Farmer, Butcher, Chef Restaurant - Chichester

✨Tip Number 1

Get to know the restaurant inside out! Familiarise yourself with the menu, the sourcing of ingredients, and the overall vibe. When you walk in for an interview, show that you’re not just another candidate but someone who genuinely cares about the dining experience.

✨Tip Number 2

Practice your communication skills! As a Restaurant Supervisor, you'll need to connect with both guests and your team. Try role-playing scenarios with friends or family to boost your confidence and showcase your natural ability to engage with others.

✨Tip Number 3

Bring your enthusiasm to the table! During your interview, let your passion for hospitality shine through. Share stories about how you've made a difference in previous roles and how you plan to create exceptional experiences for guests at Farmer, Butcher, Chef.

✨Tip Number 4

Don’t forget to follow up! After your interview, send a quick thank-you note expressing your appreciation for the opportunity. It’s a great way to reinforce your interest in the position and keep you top of mind for the hiring team.

We think you need these skills to ace Restaurant Supervisor - Farmer, Butcher, Chef Restaurant - Chichester

Leadership Skills
Customer Service Skills
Relationship Building
Communication Skills
Supervisory Experience
Teamwork
Enthusiasm
Problem-Solving Skills
Knowledge of Weights & Measure Act 1963
Health & Safety Awareness
Food Safety Awareness
Positive Attitude
Adaptability
Passion for Hospitality

Some tips for your application 🫡

Show Your Passion: Let your enthusiasm for the hospitality industry shine through in your application. We want to see your genuine passion for creating exceptional dining experiences, so share any relevant stories or experiences that highlight this.

Tailor Your CV: Make sure your CV is tailored to the Restaurant Supervisor role. Highlight your previous supervisory experience and any specific skills that align with our job description, like communication and team collaboration.

Craft a Personal Cover Letter: Your cover letter is your chance to connect with us on a personal level. Use it to explain why you’re excited about the role and how you can contribute to enhancing our guests' experiences at Farmer, Butcher, Chef.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at The Goodwood Estate

✨Know the Menu Inside Out

Familiarise yourself with the restaurant's menu, especially the locally sourced ingredients and signature dishes. This will not only show your enthusiasm for the role but also allow you to engage in meaningful conversations about the food journey during the interview.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully led a team in previous roles. Highlight your ability to inspire and motivate others, as well as how you’ve handled challenges. This is key for a supervisory position where building relationships is crucial.

✨Demonstrate Your Guest-Centric Approach

Think of specific instances where you enhanced a guest's experience. Whether it was through personal service or resolving an issue, sharing these stories will illustrate your genuine passion for creating exceptional dining experiences.

✨Be Ready to Discuss Health & Safety

Brush up on the Weights & Measures Act and any recent updates related to health and safety in the hospitality industry. Being knowledgeable in these areas shows that you take your responsibilities seriously and are committed to maintaining high standards.

Restaurant Supervisor - Farmer, Butcher, Chef Restaurant - Chichester
The Goodwood Estate
Location: Chichester
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  • Restaurant Supervisor - Farmer, Butcher, Chef Restaurant - Chichester

    Chichester
    Full-Time
    30000 - 42000 £ / year (est.)
  • T

    The Goodwood Estate

    200-500
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