At a Glance
- Tasks: Lead a passionate kitchen team and create exceptional dishes from farm-fresh ingredients.
- Company: Join the celebrated Farmer, Butcher, Chef at The Goodwood Estate.
- Benefits: Competitive salary, tips, bonuses, free gym membership, and meals on shift.
- Other info: Enjoy unique training opportunities and access to world-renowned events.
- Why this job: Be part of a sustainable kitchen where your creativity and ideas matter.
- Qualifications: Experience as a Junior Sous Chef or ready to step up with strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Are you a passionate and ambitious chef ready to take the next step in your culinary journey? Do you want to work somewhere truly different, where food is more than fuel, and provenance is part of every plate? At Farmer, Butcher, Chef, our celebrated 2 AA Rosette restaurant nestled within The Goodwood Hotel, we offer a rare opportunity for a talented Junior Sous Chef to join our dedicated brigade. This is not just a job, it’s an invitation to become part of a team that controls every aspect of its produce, from farm to fork.
About the Role
As Junior Sous Chef, you’ll play a pivotal role in delivering an exceptional dining experience. Supporting our Head Chef and Senior Sous, you’ll lead by example, ensuring that our high standards never slip and that each dish reflects the care, craft, and creativity we pride ourselves on. Working with outstanding organic ingredients from our own Home Farm, including award-winning meat, cheese, and seasonal produce, you’ll be responsible for:
- Assisting in the day-to-day running of the kitchen
- Leading and mentoring junior team members, especially during service
- Managing kitchen operations in the absence of senior chefs
- Upholding food quality, hygiene, and presentation standards
- Collaborating with our butchers and cheesemakers to craft innovative, waste-free menus
- Contributing ideas for seasonal specials and menu development
This is a kitchen where sustainability, creativity, and heritage come together. Our butcher works directly with the kitchen team to influence dishes based on the cuts available, ensuring every part of the animal is respected and utilised. It's an environment where learning never stops, and your voice matters.
What We’re Looking For
We’re looking for a chef with:
- Proven experience at Junior Sous level or ready to step into the role
- A passion for fresh, local, and sustainable cooking
- Experience in high-quality restaurants or hotels
- Strong leadership and communication skills
- A proactive and collaborative approach to team development
- Excellent attention to detail with the ability to stay calm under pressure
Above all, you’ll bring energy, enthusiasm, and a genuine love for good food.
What You'll Get in Return
At Goodwood, we recognise and reward the talent that fuels our unique experiences. In return for your passion and hard work, you’ll receive:
- A competitive salary, plus a share of tips
- Paid overtime for additional hours worked
- Access to our generous annual bonus scheme and annual pay review
- Free tickets to world-renowned Goodwood events (including the Festival of Speed and Revival)
- Free gym membership and access to a health cash plan
- Uniform and free meals while on shift
- Free on-site parking
- Training opportunities with our on-site butchery, dairy and cheese-making teams
This is a rare opportunity to work in a kitchen where sustainability isn’t a slogan, it’s a practice - and where you’ll have the freedom to grow and create alongside some of the best in the business.
Apply Now
Ready to cook with purpose and lead with pride? We’d love to hear from you. Click the button below and start your journey with Farmer, Butcher, Chef - where passion, produce and people come together.
Junior Sous Chef - Farmer, Butcher, Chef - Restaurant - Chichester employer: The Goodwood Estate
At Farmer, Butcher, Chef, located within the stunning Goodwood Estate in Chichester, we pride ourselves on fostering a vibrant work culture that champions sustainability and creativity. As a Junior Sous Chef, you'll not only enjoy competitive pay and generous benefits, including free gym membership and access to world-class events, but also have unparalleled opportunities for personal and professional growth while working with exceptional organic produce. Join us in a kitchen where your culinary passion can flourish and your contributions truly matter.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Farmer, Butcher, Chef - Restaurant - Chichester
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, restaurant owners, and food enthusiasts. Attend local culinary events or workshops to meet people in the industry. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Farmer, Butcher, Chef. Express your passion for their ethos and ask if they’re looking for someone to join their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of our unique culinary journey at Goodwood.
We think you need these skills to ace Junior Sous Chef - Farmer, Butcher, Chef - Restaurant - Chichester
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for food and cooking shine through. Share your culinary journey and what drives you to be a chef. We want to see that energy and enthusiasm in your words!
Tailor Your CV:Make sure your CV reflects the skills and experiences that align with the Junior Sous Chef role. Highlight any relevant experience in high-quality restaurants and your passion for sustainable cooking. We’re looking for someone who fits right into our kitchen culture!
Be Specific About Your Skills:Don’t just list your skills; give us examples of how you've used them in past roles. Whether it’s leading a team or creating innovative dishes, we want to know how you’ve made an impact in your previous kitchens.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity at Farmer, Butcher, Chef!
How to prepare for a job interview at The Goodwood Estate
✨Know Your Ingredients
Before the interview, brush up on your knowledge of local and sustainable ingredients. Be ready to discuss how you can incorporate these into your cooking, especially since Farmer, Butcher, Chef prides itself on using organic produce from their own Home Farm.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be expected to lead and mentor junior team members. Prepare examples of how you've successfully led a team in the past, and think about how you can inspire others in a high-pressure kitchen environment.
✨Be Creative with Menu Ideas
Think about innovative, waste-free menu ideas that could fit the restaurant's ethos. During the interview, share your thoughts on seasonal specials or how you would collaborate with butchers and cheesemakers to create unique dishes.
✨Demonstrate Your Passion
Let your enthusiasm for cooking shine through! Talk about your love for good food and how it drives your work. This role is all about passion, so make sure they see how excited you are about the opportunity to contribute to their culinary team.
