At a Glance
- Tasks: Lead the butchery operation, ensuring quality and efficiency in every cut.
- Company: Goodwood Home Farm, known for exceptional organic produce.
- Benefits: Free event tickets, gym membership, health cash plan, and company bonuses.
- Other info: Dynamic role with opportunities for personal and professional growth.
- Why this job: Join a passionate team and make a real impact on sustainable food production.
- Qualifications: Experience in butchery leadership and strong knowledge of cuts and food safety.
The predicted salary is between 30000 - 40000 £ per year.
At the heart of Goodwood Home Farm, our farmers and butchers work side by side to create something special - exceptional, organic produce with true provenance. We’re looking for a Head Butcher to take the lead, bringing our nose-to-tail philosophy to life while delivering outstanding quality, consistency and craft. This is a hands-on role where you’ll take full ownership of our butchery operation - from carcass breakdown through to retail. You’ll ensure every cut reflects the quality of our Estate, while driving efficiency, innovation and margin.
Working closely with our Food Production team, you’ll develop new products, champion seasonal produce and make the most of every animal. You’ll lead and inspire your team, creating a confident, skilled and passionate butchery environment, while maintaining the highest standards of food safety, compliance and customer service.
What you’ll be doing:
- Leading the day-to-day running of the butchery
- Overseeing preparation, ageing, storage and retail
- Maximising yield and driving product development
- Managing stock, ordering and deliveries
- Ensuring full compliance with food safety and HACCP
- Delivering knowledgeable, standout customer service
- Coaching and developing your team
What you’ll bring:
- Prior experience in a butchery leadership role, including carcass breakdown
- Strong knowledge of cuts and animal physiology
- Understanding of HACCP and food safety standards
- A passion for sustainable, organic food production
- A natural ability to lead, coach and develop a team
- A proactive, organised approach with strong attention to detail
Hours: 6am – 3pm, 5 days per week
What you’ll get:
- Free event tickets to our motorsport and horseracing events
- Free Gym and Health Club membership
- Health cash plan and wellbeing support
- Discounted products from across the Estate
- Group Performance Share scheme
- Company bonus scheme
Head Butcher - Chichester employer: The Goodwood Estate
At Goodwood Home Farm, we pride ourselves on being an exceptional employer, offering a unique opportunity for the Head Butcher to lead a passionate team in a vibrant, sustainable environment. Our commitment to organic produce and a nose-to-tail philosophy not only fosters a culture of innovation and quality but also provides ample opportunities for personal and professional growth. With benefits like free event tickets, gym memberships, and a supportive health cash plan, working at Goodwood is not just a job; it's a rewarding experience that celebrates craftsmanship and community.
StudySmarter Expert Advice🤫
We think this is how you could land Head Butcher - Chichester
✨Tip Number 1
Network like a pro! Reach out to your contacts in the butchery and food production world. Attend local events or workshops where you can meet people who might know about job openings or can give you a heads-up on opportunities.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best cuts and any innovative products you've developed. This will help you stand out when chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you’d love to work at, like Goodwood Home Farm. Express your passion for sustainable, organic food production and how you can contribute to their team.
✨Tip Number 4
Apply through our website! We make it easy for you to submit your application directly. Plus, it shows you're genuinely interested in joining our team and helps us keep track of your application.
We think you need these skills to ace Head Butcher - Chichester
Some tips for your application 🫡
Show Your Passion for Butchery:When writing your application, let us see your enthusiasm for butchery and sustainable food production. Share any personal stories or experiences that highlight your commitment to quality and craft in the butchery world.
Highlight Your Leadership Skills:As a Head Butcher, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've inspired and developed teams in the past, and how you plan to do the same with us at Goodwood Home Farm.
Be Specific About Your Experience:We want to know about your hands-on experience with carcass breakdown and product development. Be specific about the techniques you've mastered and the innovations you've introduced in your previous roles.
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Goodwood Home Farm.
How to prepare for a job interview at The Goodwood Estate
✨Know Your Cuts
Make sure you brush up on your knowledge of different cuts of meat and their uses. Being able to discuss specific cuts and how they can be utilised in various dishes will show your expertise and passion for butchery.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about times when you’ve coached others or improved team performance, as this role requires strong leadership and the ability to inspire others.
✨Understand Food Safety Standards
Familiarise yourself with HACCP and food safety regulations. Be ready to discuss how you’ve implemented these standards in previous roles, as compliance is crucial in this position.
✨Emphasise Your Passion for Sustainability
Since the company values sustainable and organic food production, be prepared to talk about your commitment to these principles. Share any relevant experiences or ideas you have for championing seasonal produce and maximising yield.
