At a Glance
- Tasks: Prepare and cook delicious breakfast dishes in a high-quality kitchen.
- Company: Join the talented team at Goodwood Hotel, a 2 AA Rosette restaurant.
- Benefits: Enjoy competitive salary, staff meals, uniform, and free event tickets.
- Other info: Great opportunities for growth and development in a creative kitchen.
- Why this job: Kickstart your culinary career and learn from experienced chefs in a supportive environment.
- Qualifications: Passion for food and willingness to learn; experience is a plus but not essential.
The predicted salary is between 25200 - 30800 £ per year.
Fixed Term role until 20th December 2026
We’re looking for a motivated and reliable Breakfast Commis Chef to join our talented kitchen team within our 2 AA Rosette restaurant, based in a 91-bedroom hotel. If you’re an aspiring chef with a passion for great food and a desire to grow your skills in a high-quality environment, this is a fantastic opportunity to learn from experienced chefs and be part of a well-crafted breakfast experience enjoyed by our guests.
What You’ll Do
- Prepare and cook breakfast dishes to a consistently high standard
- Follow recipes, portioning and presentation guidelines
- Support senior chefs with daily mise en place and service
- Maintain a clean and well-organised kitchen, following all food safety standards
- Assist with stock rotation, storage, and basic monitoring
- Use kitchen equipment safely and correctly
- Work efficiently during busy morning service while keeping a keen eye for detail
- Contribute to a positive, supportive and professional kitchen culture
What You’ll Bring
- Experience in a professional kitchen is helpful, but not essential
- A genuine passion for food and a willingness to learn
- Basic understanding of food hygiene (Food Safety Level 2 desirable)
- Ability to work early mornings, including weekends and holidays
- Strong work ethic, reliability, and good time management
- A collaborative approach and a desire to be part of a team
It Would Be Great If You Have
- An interest in seasonal ingredients and modern cooking techniques
- A positive, proactive attitude and a desire to grow within the culinary field
- The ability to stay calm and focused in a fast-paced environment
What You’ll Get
- The chance to work within a 2 AA Rosette standard kitchen
- Ongoing training and development from an experienced and supportive team
- Opportunities to progress your culinary career
- Staff meals and uniform
- Competitive salary and benefits package
- Free event tickets and access to our Group Performance Share scheme
This is a brilliant opportunity for someone at the start of their culinary journey - or looking to take their next step - within a respected, creative and rewarding kitchen.
Breakfast Commis Chef - Goodwood Hotel - Chichester employer: The Goodwood Estate
At Goodwood Hotel in Chichester, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration. As a Breakfast Commis Chef, you'll benefit from ongoing training in our prestigious 2 AA Rosette kitchen, alongside opportunities for career progression, competitive salaries, and unique perks like free event tickets. Join us to embark on a rewarding culinary journey in a supportive environment where your passion for food can truly flourish.
