Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our team as a Chef de Partie, creating seasonal dishes with top-quality ingredients.
- Company: Goodwood is an award-winning restaurant focused on sustainability and farm-to-fork dining.
- Benefits: Enjoy perks like gym membership, discounted products, and event tickets.
- Why this job: Be part of a passionate team that values creativity and high standards in a unique culinary environment.
- Qualifications: Previous experience in a similar role and a genuine passion for exceptional dining are essential.
- Other info: Access rare training in butchery and cheese-making while working with exceptional produce.
The predicted salary is between 25000 - 42000 £ per year.
Join a Kitchen Like No Other – Come Cook with Purpose at Goodwood! Are you ready to take your culinary career to the next level? We’re on the lookout for a passionate Chef de Partie to join our dynamic and talented team at Farmer, Butcher, Chef, an award-winning restaurant with a difference. This isn’t just another kitchen job. It’s a chance to be part of something truly special, a farm-to-fork dining experience that champions sustainability, creativity, and craftsmanship at every stage.
At Goodwood, we take pride in using the finest organic produce, sourced directly from our very own Home Farm. From grass-fed, award-winning meat to handcrafted cheeses and dairy products. You’ll be working with ingredients of the highest quality, creating exciting, seasonal dishes that delight and inspire.
What makes us unique?
- Access to rare and valuable training in our on-site butchery, cheese-making and dairy facilities.
- Work with purpose and provenance – every ingredient tells a story, and you’ll be part of that journey.
- Be part of a close knit, passionate team where your ideas, creativity, and growth matter.
- Immerse yourself in a brand rooted in excellence, sustainability and innovation.
If you’re driven by high standards, love working with exceptional produce, and want to be part of a forward-thinking food philosophy, then we’d love to welcome you to the Goodwood family. Help us tell our food story and make it your own.
What you’ll have:
- Enthusiasm for what you do
- Can do attitude.
- Previous experience in a similar role.
- A team player with a sense of fun and focus on high quality service.
- Genuine passion for creating an exceptional dining experience.
- Attention to detail.
What you’ll get:
- A company pension with employer contributions
- Discounted products from across the Estate
- Gym and Health Club Membership
- A health cash plan and access to a comprehensive wellbeing package
- Event tickets to our motorsport and horseracing events
- Company Bonus Scheme
- Chef whites and staff meals when on shift.
Chef de Partie - Farmer, Butcher, Chef Kitchen - Chichester employer: The Goodwood Estate
Contact Detail:
The Goodwood Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Farmer, Butcher, Chef Kitchen - Chichester
✨Tip Number 1
Familiarise yourself with the farm-to-fork concept that Goodwood champions. Understanding their commitment to sustainability and quality will help you align your passion for cooking with their values during any discussions.
✨Tip Number 2
Showcase your creativity by preparing a unique dish using seasonal ingredients. This not only demonstrates your culinary skills but also your ability to innovate, which is highly valued in their kitchen.
✨Tip Number 3
Network with current or former employees of Farmer, Butcher, Chef. They can provide insights into the team culture and expectations, which can be invaluable when you’re trying to make a great impression.
✨Tip Number 4
Prepare to discuss your previous experiences in similar roles, focusing on how you contributed to high-quality service and teamwork. Highlighting specific examples will help you stand out as a candidate who fits well with their close-knit team.
We think you need these skills to ace Chef de Partie - Farmer, Butcher, Chef Kitchen - Chichester
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Chef de Partie position. Highlight your relevant experience in your application.
Showcase Your Passion: In your cover letter, express your enthusiasm for cooking and working with high-quality, sustainable ingredients. Share any personal experiences that demonstrate your commitment to culinary excellence.
Highlight Relevant Experience: Make sure to detail your previous experience in similar roles. Include specific examples of dishes you’ve created or techniques you’ve mastered that align with the farm-to-fork philosophy.
Tailor Your CV: Customise your CV to reflect the skills and qualities mentioned in the job description. Emphasise teamwork, attention to detail, and your ability to work in a fast-paced environment.
How to prepare for a job interview at The Goodwood Estate
✨Show Your Passion for Culinary Arts
Make sure to express your genuine enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you've created or techniques you've mastered, especially those that align with the farm-to-fork philosophy.
✨Highlight Your Experience with Quality Ingredients
Discuss your previous experience working with high-quality, organic produce. Mention any specific farms or suppliers you’ve collaborated with, as this will demonstrate your commitment to sustainability and craftsmanship.
✨Emphasise Teamwork and Collaboration
Since the role requires being part of a close-knit team, be prepared to talk about your experiences working in a team environment. Share how you contribute to a positive kitchen atmosphere and how you handle challenges collaboratively.
✨Prepare Questions About Their Food Philosophy
Show your interest in the restaurant by preparing thoughtful questions about their food philosophy and practices. This not only demonstrates your knowledge but also your eagerness to be part of their unique culinary journey.
