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- Tasks: Prepare and cook delicious breakfast dishes in a high-quality kitchen.
- Company: Join the talented team at Goodwood Hotel, a 2 AA Rosette restaurant.
- Benefits: Enjoy competitive salary, staff meals, uniform, and free event tickets.
- Other info: Opportunities for growth and development in a creative kitchen.
- Why this job: Kickstart your culinary career and learn from experienced chefs in a supportive environment.
- Qualifications: Passion for food and willingness to learn; experience is a plus but not essential.
The predicted salary is between 22000 - 26000 £ per year.
We’re looking for a motivated and reliable Breakfast Commis Chef to join our talented kitchen team within our 2 AA Rosette restaurant, based in a 91-bedroom hotel. If you’re an aspiring chef with a passion for great food and a desire to grow your skills in a high-quality environment, this is a fantastic opportunity to learn from experienced chefs and be part of a well-crafted breakfast experience enjoyed by our guests.
What You’ll Do
- Prepare and cook breakfast dishes to a consistently high standard
- Follow recipes, portioning and presentation guidelines
- Support senior chefs with daily mise en place and service
- Maintain a clean and well-organised kitchen, following all food safety standards
- Assist with stock rotation, storage, and basic monitoring
- Use kitchen equipment safely and correctly
- Work efficiently during busy morning service while keeping a keen eye for detail
- Contribute to a positive, supportive and professional kitchen culture
What You’ll Bring
- Experience in a professional kitchen is helpful, but not essential
- A genuine passion for food and a willingness to learn
- Basic understanding of food hygiene (Food Safety Level 2 desirable)
- Ability to work early mornings, including weekends and holidays
- Strong work ethic, reliability, and good time management
- A collaborative approach and a desire to be part of a team
It Would Be Great If You Have
- An interest in seasonal ingredients and modern cooking techniques
- A positive, proactive attitude and a desire to grow within the culinary field
- The ability to stay calm and focused in a fast-paced environment
What You’ll Get
- The chance to work within a 2 AA Rosette standard kitchen
- Ongoing training and development from an experienced and supportive team
- Opportunities to progress your culinary career
- Staff meals and uniform
- Competitive salary and benefits package
- Free event tickets and access to our Group Performance Share scheme
This is a brilliant opportunity for someone at the start of their culinary journey - or looking to take their next step - within a respected, creative and rewarding kitchen.
Breakfast Commis Chef - Goodwood Hotel - Chichester employer: The Goodwood Estate
Contact Detail:
The Goodwood Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Commis Chef - Goodwood Hotel - Chichester
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants or culinary events. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even bring a sample to an interview. It’s a tasty way to demonstrate your passion for food and creativity.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you’d love to work at, like the Goodwood Hotel. A friendly email or call can make a big difference.
✨Tip Number 4
Keep learning! Whether it’s through online courses or hands-on experience, show that you’re committed to growing your culinary skills. This will impress potential employers and set you apart.
We think you need these skills to ace Breakfast Commis Chef - Goodwood Hotel - Chichester
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for food shine through! Share any experiences or moments that sparked your culinary passion. We want to know what drives you in the kitchen!
Tailor Your Application: Make sure to customise your application for the Breakfast Commis Chef role. Highlight any relevant skills or experiences that align with our kitchen culture and the responsibilities mentioned in the job description.
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to keep your application professional. Use clear language and structure, but don’t hesitate to let your personality come through. We’re looking for team players who fit into our supportive environment!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. Plus, it’s super easy!
How to prepare for a job interview at The Goodwood Estate
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and modern cooking techniques. Being able to discuss your favourite ingredients or dishes during the interview shows your passion for food and can impress the interviewers.
✨Show Off Your Team Spirit
Emphasise your collaborative approach and willingness to learn from others. Share examples of how you've worked well in a team before, as this role requires a positive and supportive kitchen culture.
✨Be Prepared for Early Mornings
Since this position involves early shifts, be ready to discuss your availability and how you manage your time. Mention any previous experience with early starts or how you plan to adapt your routine.
✨Demonstrate Your Attention to Detail
Talk about your ability to maintain high standards in food preparation and presentation. You could even mention specific instances where your keen eye for detail made a difference in a dish or service.