Junior Sous Chef - Farmer, Butcher, Chef - Restaurant - Chichester

Are you a passionate and ambitious chef ready to take the next step in your culinary journey? Do you want to work somewhere truly different, where food is more than fuel, and provenance is part of every plate? At Farmer, Butcher, Chef, our celebrated 2 AA Rosette restaurant nestled within The Goodwood Hotel, we offer a rare opportunity for a talented Junior Sous Chef to join our dedicated brigade. This is not just a job, it’s an invitation to become part of a team that controls every aspect of its produce, from farm to fork.

About the Role

As Junior Sous Chef, you’ll play a pivotal role in delivering an exceptional dining experience. Supporting our Head Chef and Senior Sous, you’ll lead by example, ensuring that our high standards never slip and that each dish reflects the care, craft, and creativity we pride ourselves on. Working with outstanding organic ingredients from our own Home Farm, including award-winning meat, cheese, and seasonal produce, you’ll be responsible for:

• Assisting in the day-to-day running of the kitchen
• Leading and mentoring junior team members, especially during service
• Managing kitchen operations in the absence of senior chefs
• Upholding food quality, hygiene, and presentation standards
• Collaborating with our butchers and cheesemakers to craft innovative, waste‑free menus
• Contributing ideas for seasonal specials and menu development

This is a kitchen where sustainability, creativity, and heritage come together. Our butcher works directly with the kitchen team to influence dishes based on the cuts available, ensuring every part of the animal is respected and utilised. It's an environment where learning never stops, and your voice matters.

What We’re Looking For

We’re looking for a chef with:

• Proven experience at Junior Sous level or ready to step into the role
• A passion for fresh, local, and sustainable cooking
• Experience in high‑quality restaurants or hotels
• Strong leadership and communication skills
• A proactive and collaborative approach to team development
• Excellent attention to detail with the ability to stay calm under pressure

Above all, you’ll bring energy, enthusiasm, and a genuine love for good food.

What You’ll Get in Return

At Goodwood, we recognise and reward the talent that fuels our unique experiences. In return for your passion and hard work, you’ll receive:

• A competitive salary, plus a share of tips
• Paid overtime for additional hours worked
• Access to our generous annual bonus scheme and annual pay review
• Free tickets to world‑renowned Goodwood events (including the Festival of Speed and Revival)
• Free gym membership and access to a health cash plan
• Uniform and free meals while on shift
• Free on‑site parking
• Training opportunities with our on‑site butchery, dairy and cheese‑making teams

This is a rare opportunity to work in a kitchen where sustainability isn’t a slogan, it’s a practice — and where you’ll have the freedom to grow and create alongside some of the best in the business.

Apply Now

Ready to cook with purpose and lead with pride? We’d love to hear from you. Click the button below and start your journey with Farmer, Butcher, Chef - where passion, produce and people come together.