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- Tasks: Lead a passionate kitchen team and create exceptional dishes with fresh, local ingredients.
- Company: Join the celebrated Farmer, Butcher, Chef at The Goodwood Estate.
- Benefits: Competitive salary, tips, bonuses, free gym membership, and access to exclusive events.
- Other info: Enjoy a dynamic environment with opportunities for growth and learning.
- Why this job: Be part of a sustainable kitchen where your creativity and ideas truly matter.
- Qualifications: Experience as a Junior Sous Chef or ready to step up, with strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Are you a passionate and ambitious chef ready to take the next step in your culinary journey? Do you want to work somewhere truly different, where food is more than fuel, and provenance is part of every plate? At Farmer, Butcher, Chef, our celebrated 2 AA Rosette restaurant nested within The Goodwood Hotel, we offer a rare opportunity for a talented Junior Sous Chef to join our dedicated brigade. This is not just a job, it’s an invitation to become part of a team that controls every aspect of its produce, from farm to fork.
As Junior Sous Chef, you’ll play a pivotal role in delivering an exceptional dining experience. Supporting our Head Chef and Senior Sous, you’ll lead by example, ensuring that our high standards never slip and that each dish reflects the care, craft, and creativity we pride ourselves on. Working with outstanding organic ingredients from our own Home Farm, including award‑winning meat, cheese, and seasonal produce, you’ll be responsible for:
- Assisting in the day‑to‑day running of the kitchen
- Leading and mentoring junior team members, especially during service
- Managing kitchen operations in the absence of senior chefs
- Upholding food quality, hygiene, and presentation standards
- Collaborating with our butchers and cheesemakers to craft innovative, waste‑free menus
- Contributing ideas for seasonal specials and menu development
This is a kitchen where sustainability, creativity, and heritage come together. Our butcher works directly with the kitchen team to influence dishes based on the cuts available, ensuring every part of the animal is respected and utilised. It’s an environment where learning never stops, and your voice matters.
We’re looking for a chef with:
- Proven experience at Junior Sous level or ready to step into the role
- A passion for fresh, local, and sustainable cooking
- Experience in high‑quality restaurants or hotels
- Strong leadership and communication skills
- A proactive and collaborative approach to team development
- Excellent attention to detail with the ability to stay calm under pressure
Above all, you’ll bring energy, enthusiasm, and a genuine love for good food.
At Goodwood, we recognise and reward the talent that fuels our unique experiences. In return for your passion and hard work, you’ll receive:
- A competitive salary, plus a share of tips
- Paid overtime for additional hours worked
- Access to our generous annual bonus scheme and annual pay review
- Free tickets to world‑renowned Goodwood events (including the Festival of Speed and Revival)
- Free gym membership and access to a health cash plan
- Uniform and free meals while on shift
- Free on‑site parking
- Training opportunities with our on‑site butchery, dairy and cheese‑making teams
This is a rare opportunity to work in a kitchen where sustainability isn’t a slogan, it’s a practice - and where you’ll have the freedom to grow and create alongside some of the best in the business.
Junior Sous Chef employer: The Goodwood Estate Company Limited
Contact Detail:
The Goodwood Estate Company Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get your hands dirty! Visit the restaurant if you can, chat with the team, and soak up the atmosphere. It shows you're genuinely interested and gives you a chance to make a memorable first impression.
✨Tip Number 2
Show off your skills! If you have the opportunity, bring a dish or two that showcases your culinary flair. This not only highlights your talent but also aligns with their focus on fresh, local ingredients.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can provide insider tips about the kitchen culture and what the chefs are really looking for in a Junior Sous Chef.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Goodwood family and contributing to their sustainable practices.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your experiences with fresh, local ingredients and how they inspire your culinary creations. We want to see that you’re not just a chef, but someone who truly cares about the food they prepare.
Highlight Relevant Experience: Make sure to detail your previous roles, especially if you've worked in high-quality restaurants or hotels. If you’ve had any leadership experience, like mentoring junior chefs, be sure to mention that too! We’re looking for someone ready to step up and lead our kitchen team.
Be Creative: Don’t hesitate to share your ideas for seasonal specials or innovative dishes. We love creativity at Farmer, Butcher, Chef, so show us how you can contribute to our waste-free menus and sustainability practices. Your unique perspective could be just what we need!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at The Goodwood Estate!
How to prepare for a job interview at The Goodwood Estate Company Limited
✨Know Your Ingredients
Before the interview, brush up on your knowledge of local and sustainable ingredients. Be ready to discuss how you can incorporate these into your cooking at Farmer, Butcher, Chef. Showing that you understand the importance of provenance will impress the interviewers.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be expected to lead and mentor junior team members. Prepare examples from your past experiences where you've successfully led a team or handled kitchen operations. This will demonstrate your readiness for the role and your ability to maintain high standards.
✨Be Creative with Menu Ideas
Think about innovative, waste-free menu ideas that could fit within the restaurant's ethos. Bring these ideas to the table during your interview to show your creativity and passion for seasonal cooking. It’s a great way to stand out and show you’re already thinking like part of the team.
✨Stay Calm Under Pressure
Interviews can be nerve-wracking, but remember that staying calm is key, especially in a high-pressure kitchen environment. Practice some relaxation techniques beforehand, and be prepared to discuss how you handle stress and maintain quality during busy service times.