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- Tasks: Lead a passionate team to create exceptional dining experiences at an award-winning restaurant.
- Company: Join the Goodwood Estate, known for its commitment to quality and sustainability.
- Benefits: Enjoy event tickets, free health club membership, and a comprehensive wellbeing scheme.
- Why this job: Be part of a creative environment that values individuality and innovative farm-to-fork cooking.
- Qualifications: Proven experience in a similar role, strong people management skills, and food safety certification required.
- Other info: Embrace a fun, collaborative atmosphere while maximising sustainability and zero waste.
The predicted salary is between 36000 - 60000 £ per year.
We have a truly unique opportunity for an enthusiastic, highly creative, and inspiring Head Chef to lead, develop and inspire a passionate team, in the delivery of exceptional dining experiences. You will manage our award winning 2 AA Rosette restaurant, Farmer Butcher Chef - located within the Goodwood Hotel, creating individual character and unique menus, to surprise and delight our guests. Working alongside the Brigade you will guide on food choices, payroll costs, food safety and training to set the team up for success.
You’ll be at the very heart of the Goodwood Estate, taking inspiration from your surroundings to create innovative dining experiences, within the Farmer Butcher Chef. We value individuality and encourage creativity and your unique qualities will only further enhance our food story at Goodwood. Always expect the unexpected as we deliver one exceptional experience after another.
You will take pride in delivering the very best locally sourced organic produce from award winning meats and cheese fresh from our very own Goodwood Home Farm, and butchery. Our guest’s dining experience is at the heart of all we do, and you will be responsible for a truly unique food offering, showcasing farm to fork cooking, maximising alternative cuts, zero waste, innovative gut health dishes, whilst producing and encouraging ideas which are fresh, impactful, and engaging, without compromising brand integrity.
What you’ll have:
- Enthusiasm for what you do with a can-do attitude
- Proven relevant experience
- Ability to build long-lasting collaborative relationships
- Monitor and maintain hygiene standards and procedures
- Excellent people management skills
- Proven communication skills
- A team player with a sense of fun and a focus on high quality service
- Strong commercial experience, food margin, menu costs and staff costs
- Food Safety Management Level 3
What you’ll get:
- Event tickets
- Free Health Club membership and comprehensive Wellbeing scheme
- A health cash plan
- Entry into the company bonus scheme
Head Chef - Farmer, Butcher, Chef - Restaurant - Chichester employer: The Goodwood Estate Company Limited
Contact Detail:
The Goodwood Estate Company Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Farmer, Butcher, Chef - Restaurant - Chichester
✨Tip Number 1
Familiarise yourself with the Goodwood Estate and its culinary philosophy. Understanding their commitment to locally sourced organic produce and farm-to-fork cooking will help you align your vision with theirs during interviews.
✨Tip Number 2
Showcase your creativity by preparing a unique dish inspired by the local ingredients available in Chichester. This will not only demonstrate your culinary skills but also your ability to innovate within the context of their menu.
✨Tip Number 3
Network with other chefs and professionals in the area, especially those who have experience with award-winning restaurants. Building relationships can provide valuable insights and potentially lead to recommendations.
✨Tip Number 4
Prepare to discuss your approach to team management and training. Highlighting your experience in developing a collaborative kitchen environment will resonate well with their emphasis on teamwork and high-quality service.
We think you need these skills to ace Head Chef - Farmer, Butcher, Chef - Restaurant - Chichester
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to grasp the expectations and responsibilities of the Head Chef position. Highlight your relevant experience in leading a team, managing costs, and creating innovative menus.
Showcase Your Creativity: In your application, emphasise your creative approach to cooking and menu development. Provide examples of unique dishes you've created or innovative dining experiences you've led that align with the ethos of farm-to-fork cooking.
Highlight Relevant Experience: Detail your previous roles in the culinary field, especially those that involved managing a team or working in high-pressure environments. Mention any awards or recognitions you've received, particularly if they relate to quality service or food safety.
Personalise Your Application: Tailor your CV and cover letter to reflect your passion for locally sourced organic produce and your commitment to sustainability. Mention how your values align with those of the Goodwood Estate and the Farmer Butcher Chef restaurant.
How to prepare for a job interview at The Goodwood Estate Company Limited
✨Showcase Your Creativity
As a Head Chef, creativity is key. Prepare to discuss your unique culinary ideas and how you can bring innovative dishes to the menu. Think about how you can incorporate local produce and alternative cuts into your offerings.
✨Demonstrate Leadership Skills
You'll be leading a passionate team, so highlight your experience in managing and inspiring others. Share examples of how you've successfully trained staff or improved team dynamics in previous roles.
✨Discuss Food Safety Knowledge
With food safety being crucial, be ready to talk about your qualifications, such as your Food Safety Management Level 3. Provide specific examples of how you've maintained hygiene standards in past kitchens.
✨Emphasise Collaboration
Building long-lasting relationships is important in this role. Be prepared to discuss how you've collaborated with suppliers, other chefs, or your team to create exceptional dining experiences.
