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- Tasks: Lead a creative team to deliver exceptional dining experiences at our award-winning restaurant.
- Company: Join the Goodwood Estate, known for its commitment to quality and sustainability.
- Benefits: Enjoy a vibrant work culture, with opportunities for creativity and professional growth.
- Why this job: Be part of a unique farm-to-fork dining experience that values innovation and sustainability.
- Qualifications: Must have strong culinary skills, food safety certification, and a passion for high-quality service.
- Other info: This role requires a can-do attitude and the ability to inspire a team.
The predicted salary is between 36000 - 60000 £ per year.
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Client:
The Goodwood Estate Company Limited
Location:
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
281b85bf2e30
Job Views:
3
Posted:
29.06.2025
Expiry Date:
13.08.2025
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Job Description:
We have a truly unique opportunity for an enthusiastic, highly creative, and inspiring Head Chef to lead, develop and inspire a passionate team, in the delivery of exceptional dining experiences.
You will manage our award-winning 2 AA Rosette restaurant, Farmer Butcher Chef – located within the Goodwood Hotel, creating individual character and unique menus to surprise and delight our guests. Working alongside the Brigade, you will guide on food choices, payroll costs, food safety, and training to set the team up for success.
You’ll be at the very heart of the Goodwood Estate, taking inspiration from your surroundings to create innovative dining experiences within the Farmer Butcher Chef.
We value individuality and encourage creativity, and your unique qualities will only further enhance our food story at Goodwood. Always expect the unexpected as we deliver one exceptional experience after another.
You will take pride in delivering the very best locally sourced organic produce from award-winning meats and cheese, fresh from our very own Goodwood Home Farm and butchery.
Our guests’ dining experience is at the heart of all we do, and you will be responsible for a truly unique food offering, showcasing farm-to-fork cooking, maximising alternative cuts, zero waste, innovative gut health dishes, whilst producing and encouraging ideas which are fresh, impactful, and engaging, without compromising brand integrity.
What you’ll have:
- Enthusiasm for what you do with a can-do attitude
- Ability to build long-lasting collaborative relationships
- Monitor and maintain hygiene standards and procedures
- Proven communication skills
- A team player with a sense of fun and a focus on high-quality service
- Strong commercial experience, food margin, menu costs, and staff costs
- Food Safety Management Level 3
What you’ll get:
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Head Chef - Farmer, Butcher, Chef - Restaurant employer: The Goodwood Estate Company Limited
Contact Detail:
The Goodwood Estate Company Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Farmer, Butcher, Chef - Restaurant
✨Tip Number 1
Familiarise yourself with the Goodwood Estate and its culinary philosophy. Understanding their commitment to locally sourced, organic produce will help you align your vision with theirs during any discussions.
✨Tip Number 2
Showcase your creativity by preparing a unique dish inspired by farm-to-fork cooking. This could be a great conversation starter and demonstrate your innovative approach to menu development.
✨Tip Number 3
Network with other chefs and professionals in the industry who have experience with high-end dining establishments. They can provide insights into what it takes to succeed in a role like this and may even offer referrals.
✨Tip Number 4
Prepare to discuss your experience with managing food costs and staff training. Being able to articulate your strategies for maintaining high standards while being cost-effective will set you apart from other candidates.
We think you need these skills to ace Head Chef - Farmer, Butcher, Chef - Restaurant
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to grasp the expectations and responsibilities of the Head Chef position. Highlight your relevant experience in managing a team and creating unique menus.
Tailor Your CV: Customise your CV to reflect your culinary achievements, particularly in fine dining and innovative cooking techniques. Emphasise your experience with locally sourced ingredients and any awards or recognitions you've received.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and creativity. Mention specific examples of how you've led teams to success and your approach to menu development and sustainability.
Showcase Your Personality: Let your personality shine through in your application. The Goodwood Estate values individuality, so share your unique culinary philosophy and how it aligns with their commitment to exceptional dining experiences.
How to prepare for a job interview at The Goodwood Estate Company Limited
✨Showcase Your Creativity
As a Head Chef, creativity is key. Prepare to discuss your unique culinary style and how you can bring innovative ideas to the menu at Farmer Butcher Chef. Think about specific dishes you've created that highlight local produce and how they could fit into their farm-to-fork philosophy.
✨Demonstrate Leadership Skills
You'll be leading a passionate team, so it's important to convey your leadership style. Share examples of how you've inspired and developed your team in previous roles, focusing on collaboration and building long-lasting relationships within the kitchen.
✨Emphasise Food Safety Knowledge
With a focus on hygiene standards and food safety, be prepared to discuss your experience with food safety management. Highlight your Food Safety Management Level 3 certification and any relevant practices you've implemented to maintain high standards in the kitchen.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills and ability to handle challenges in a busy kitchen environment. Think about past experiences where you've successfully managed food costs, menu planning, or dealt with unexpected issues during service.
