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- Tasks: Lead a passionate kitchen team and create exceptional dishes with fresh, local ingredients.
- Company: Join the celebrated Farmer, Butcher, Chef at The Goodwood Estate.
- Benefits: Competitive salary, tips, bonuses, free gym membership, and access to exclusive events.
- Why this job: Be part of a sustainable kitchen where your creativity and ideas truly matter.
- Qualifications: Experience as a Junior Sous Chef or ready to step up, with strong leadership skills.
- Other info: Enjoy a dynamic environment with opportunities for growth and learning.
The predicted salary is between 30000 - 40000 £ per year.
Are you a passionate and ambitious chef ready to take the next step in your culinary journey? Do you want to work somewhere truly different, where food is more than fuel, and provenance is part of every plate? At Farmer, Butcher, Chef, our celebrated 2 AA Rosette restaurant nestled within The Goodwood Hotel, we offer a rare opportunity for a talented Junior Sous Chef to join our dedicated brigade. This is not just a job, it’s an invitation to become part of a team that controls every aspect of its produce, from farm to fork.
About the Role
As Junior Sous Chef, you’ll play a pivotal role in delivering an exceptional dining experience. Supporting our Head Chef and Senior Sous, you’ll lead by example, ensuring that our high standards never slip and that each dish reflects the care, craft, and creativity we pride ourselves on. Working with outstanding organic ingredients from our own Home Farm, including award-winning meat, cheese, and seasonal produce, you’ll be responsible for:
- Assisting in the day-to-day running of the kitchen
- Leading and mentoring junior team members, especially during service
- Managing kitchen operations in the absence of senior chefs
- Upholding food quality, hygiene, and presentation standards
- Collaborating with our butchers and cheesemakers to craft innovative, waste‑free menus
- Contributing ideas for seasonal specials and menu development
This is a kitchen where sustainability, creativity, and heritage come together. Our butcher works directly with the kitchen team to influence dishes based on the cuts available, ensuring every part of the animal is respected and utilised. It's an environment where learning never stops, and your voice matters.
What We’re Looking For
We’re looking for a chef with:
- Proven experience at Junior Sous level or ready to step into the role
- A passion for fresh, local, and sustainable cooking
- Experience in high‑quality restaurants or hotels
- Strong leadership and communication skills
- A proactive and collaborative approach to team development
- Excellent attention to detail with the ability to stay calm under pressure
Above all, you’ll bring energy, enthusiasm, and a genuine love for good food.
What You’ll Get in Return
At Goodwood, we recognise and reward the talent that fuels our unique experiences. In return for your passion and hard work, you’ll receive:
- A competitive salary, plus a share of tips
- Paid overtime for additional hours worked
- Access to our generous annual bonus scheme and annual pay review
- Free tickets to world‑renowned Goodwood events (including the Festival of Speed and Revival)
- Free gym membership and access to a health cash plan
- Uniform and free meals while on shift
- Free on‑site parking
- Training opportunities with our on‑site butchery, dairy and cheese‑making teams
This is a rare opportunity to work in a kitchen where sustainability isn’t a slogan, it’s a practice — and where you’ll have the freedom to grow and create alongside some of the best in the business.
Apply Now
Ready to cook with purpose and lead with pride? We’d love to hear from you.
Junior Sous Chef - Farmer, Butcher, Chef - Restaurant - Chichester employer: The Goodwood Estate Company Limited
Contact Detail:
The Goodwood Estate Company Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Farmer, Butcher, Chef - Restaurant - Chichester
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Farmer, Butcher, Chef. Understand their ethos around sustainability and local produce. This will not only impress them but also help you connect your passion for food with their mission.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary style. It’s a great way to demonstrate your creativity and attention to detail, which are key in this role.
✨Tip Number 3
Be ready to chat about teamwork! As a Junior Sous Chef, you'll be leading and mentoring others. Prepare examples of how you've successfully collaborated with a team in the past, especially under pressure.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It shows you're serious about joining our team and makes it easier for us to keep track of your journey with us.
We think you need these skills to ace Junior Sous Chef - Farmer, Butcher, Chef - Restaurant - Chichester
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and cooking shine through. Share your culinary journey and what drives you to create exceptional dishes. We want to see that energy and enthusiasm for the role!
Tailor Your CV: Make sure your CV reflects the skills and experiences that align with our Junior Sous Chef position. Highlight any relevant experience in high-quality restaurants and your passion for sustainable cooking. We’re looking for a perfect fit!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the right person for this role. Be specific about your achievements and how they relate to the responsibilities of the Junior Sous Chef. Let’s see your personality come through!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re serious about joining our team at Farmer, Butcher, Chef!
How to prepare for a job interview at The Goodwood Estate Company Limited
✨Know Your Ingredients
Familiarise yourself with the types of organic ingredients used at Farmer, Butcher, Chef. Be prepared to discuss how you would incorporate these into your dishes and demonstrate your understanding of provenance and sustainability in cooking.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be expected to lead and mentor junior team members. Think of examples from your past experience where you've successfully guided others or managed kitchen operations, and be ready to share these during the interview.
✨Be Creative with Menu Ideas
Come prepared with a few innovative menu ideas that reflect seasonal produce and waste-free cooking. This will show your passion for creativity and your proactive approach to menu development, which is key for this role.
✨Stay Calm Under Pressure
The kitchen can get hectic, so be ready to discuss how you handle stress and maintain high standards during busy service times. Share specific strategies you use to keep calm and ensure quality, as this will resonate well with the interviewers.