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- Tasks: Learn traditional butchery skills while supporting sustainable meat production.
- Company: Join Goodwood, a renowned estate with a passion for exceptional food.
- Benefits: Enjoy event tickets, health plans, discounts, and a yearly bonus.
- Other info: Dynamic apprenticeship with hands-on training and career growth opportunities.
- Why this job: Make a real impact on organic farming and develop valuable skills.
- Qualifications: GCSEs in Maths and English preferred; must be UK resident.
The predicted salary is between 15704 - 25396 £ per year.
We are looking for an apprentice to join Goodwood, a reputable estate known for our events and our food. Our apprentice will support Goodwood Home Farm’s mission to produce exceptional, sustainable and organic meat by learning traditional skills alongside our Master Butcher. You will help prepare high quality cuts for the estate’s restaurants and farm shop and be a part of the UK’s largest lowland organic farm. Training will be delivered bi‑weekly in person at Plumpton College. There is a coach network which operates within the local area to enable you to get to and from the college.
Hours: 40 hours per week. Days of the week will vary, but a start time of 6.00am, with a finish at 3.00pm. Salary: £15,704 to £25,396.80 (depending on age & experience). Application deadline: 16th March 2026 (interviews may occur before this deadline).
About Goodwood: Goodwood is a quintessentially English estate, set in 12,000 acres of rolling West Sussex countryside. Rooted in our heritage, we deliver extraordinary and engaging experiences in modern and authentic ways. What really sets us apart is our people. It is their passion, enthusiasm and belief in the many things we do that makes Goodwood the unique place it is.
What will the apprentice be doing? The apprentice's duties will vary day to day but will include:
- Assisting with carcass breakdown, meat preparation, and ageing across beef, lamb, and pork – each organically reared on the estate.
- Learning to prepare a variety of cuts under expert guidance.
- Supporting trimming, deboning, tying, grinding, and portioning of meat (General butchery duties referenced from industry standards).
- Weighing, packaging, and labelling products to high quality standards.
- Maintaining excellent hygiene and food safety practices, adhering to HACCP and regulatory requirements.
- Working collaboratively within a passionate, skilled team committed to delivering outstanding organic produce.
Training Provider: Plumpton College. The final certification will be for L2 Butchery. The apprentice will learn:
- Knife skills – including cutting, boning, trimming and mincing of meat.
- Health and safety practices, food safety and hygiene and key legislation.
- Using butchery tools and machinery – including mincing, sausage making, bacon curing, vacuum packing.
- Cutting whole deer carcasses, in season, from nose to tail.
- Business profitability, maximising productivity, efficiency and customer care.
- Team work and customer care skills.
- Specialist retail shop or processing plant butchery skills.
Qualifications Awarded:
- Butchery Level 2 Apprenticeship Certificate.
- Level 2 award in food safety.
- Level 2 award in health and safety.
- Level 2 award in knife skills.
- Level 1 in maths and English (if applicable).
Desired Skills:
- Logical.
- Team working.
- Creative.
- Initiative.
- Non‑judgemental.
- Patience.
- Physical fitness.
- Communication skills.
- Presentation skills.
Qualifications: Math and English GCSE Grade 4 desirable or discussion for completion of Functional Skills Maths and English if not achieved.
Benefits:
- Tickets to events.
- Health care cash plan.
- Employee well‑being programme.
- Employee assistance programme.
- Free parking.
- Yearly group share bonus opportunity.
- Discounts across the estate and Chichester.
Things to consider: You MUST not be in any other form of full‑time or part‑time formal education (such as school, college or university) to be eligible to apply for an apprenticeship. Shorter courses may not apply. You MUST have lived in the UK for a minimum of 3 years prior to the start of learning and be eligible to work in the UK. You MUST be located in an area local to the apprenticeship or be prepared to relocate in time to start employment and study. This apprenticeship is approximately 18 months.
Butchery Apprentice in Chichester employer: The Goodwood Estate Company Limited
Contact Detail:
The Goodwood Estate Company Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butchery Apprentice in Chichester
✨Tip Number 1
Get to know Goodwood! Research the estate, its values, and its mission. When you show up for your interview, drop in some knowledge about their commitment to sustainable and organic meat. It’ll show you’re genuinely interested and not just another applicant.
✨Tip Number 2
Practice your butchery skills! Even if you’re just starting out, try to get hands-on experience. Whether it’s volunteering at a local farm or watching tutorials online, showing that you’ve taken the initiative will impress the team at Goodwood.
✨Tip Number 3
Be ready to chat about teamwork! Goodwood values collaboration, so think of examples from your past where you’ve worked well with others. This could be in school projects, sports teams, or any group activities. We want to see that you can fit into their passionate team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re tech-savvy and know how to navigate the digital world. Don’t forget to follow up after applying; a little nudge can go a long way!
We think you need these skills to ace Butchery Apprentice in Chichester
Some tips for your application 🫡
Show Your Passion for Butchery: When writing your application, let us know why you're excited about butchery and working with organic meat. Share any experiences or interests that connect you to the craft, as we love to see genuine enthusiasm!
Tailor Your CV and Cover Letter: Make sure your CV and cover letter are tailored specifically for this apprenticeship. Highlight relevant skills, such as teamwork and communication, and mention any experience you have in food preparation or customer service.
Be Clear and Concise: Keep your application clear and to the point. Use simple language and avoid jargon. We want to understand who you are and what you bring to the table without wading through unnecessary fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it shows you’re serious about joining our team at Goodwood!
How to prepare for a job interview at The Goodwood Estate Company Limited
✨Know Your Cuts
Familiarise yourself with different cuts of meat and their uses. Being able to discuss your knowledge of butchery, even at a basic level, will show your enthusiasm for the role and your willingness to learn.
✨Show Your Passion for Sustainability
Goodwood is all about sustainable and organic practices. Be prepared to talk about why you value sustainability in food production and how it aligns with your personal beliefs. This will resonate well with the interviewers.
✨Demonstrate Team Spirit
Since you'll be working closely with a skilled team, highlight any past experiences where you've successfully collaborated with others. Share examples that showcase your communication skills and ability to work in a team environment.
✨Ask Thoughtful Questions
Prepare some questions about the apprenticeship, the training at Plumpton College, or the butchery techniques you'll learn. This shows your genuine interest in the position and helps you assess if it's the right fit for you.