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- Tasks: Prepare and cook delicious breakfast dishes in a high-quality kitchen.
- Company: Join the talented team at Goodwood Hotel's 2 AA Rosette restaurant.
- Benefits: Enjoy competitive salary, staff meals, uniform, and free event tickets.
- Why this job: Kickstart your culinary career and learn from experienced chefs in a creative environment.
- Qualifications: Passion for food and willingness to learn; experience is a plus.
- Other info: Great opportunities for growth and development in a supportive kitchen culture.
The predicted salary is between 22000 - 26000 £ per year.
We’re looking for a motivated and reliable Breakfast Commis Chef to join our talented kitchen team within our 2 AA Rosette restaurant, based in a 91‑bedroom hotel. If you’re an aspiring chef with a passion for great food and a desire to grow your skills in a high‑quality environment, this is a fantastic opportunity to learn from experienced chefs and be part of a well‑crafted breakfast experience enjoyed by our guests.
What You’ll Do
- Prepare and cook breakfast dishes to a consistently high standard
- Follow recipes, portioning and presentation guidelines
- Support senior chefs with daily mise en place and service
- Maintain a clean and well‑organised kitchen, following all food safety standards
- Assist with stock rotation, storage, and basic monitoring
- Use kitchen equipment safely and correctly
- Work efficiently during busy morning service while keeping a keen eye for detail
- Contribute to a positive, supportive and professional kitchen culture
What You’ll Bring
- Experience in a professional kitchen is helpful, but not essential
- A genuine passion for food and a willingness to learn
- Basic understanding of food hygiene (Food Safety Level 2 desirable)
- Ability to work early mornings, including weekends and holidays
- Strong work ethic, reliability, and good time management
- A collaborative approach and a desire to be part of a team
It Would Be Great If You Have
- An interest in seasonal ingredients and modern cooking techniques
- A positive, proactive attitude and a desire to grow within the culinary field
- The ability to stay calm and focused in a fast‑paced environment
What You’ll Get
- The chance to work within a 2 AA Rosette standard kitchen
- Ongoing training and development from an experienced and supportive team
- Opportunities to progress your culinary career
- Staff meals and uniform
- Competitive salary and benefits package
- Free event tickets and access to our Group Performance Share scheme
This is a brilliant opportunity for someone at the start of their culinary journey - or looking to take their next step - within a respected, creative and rewarding kitchen.
Breakfast Commis Chef - Goodwood Hotel - Chichester employer: The Goodwood Estate Company Limited
Contact Detail:
The Goodwood Estate Company Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Commis Chef - Goodwood Hotel - Chichester
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants or culinary events. You never know who might have a lead on a Breakfast Commis Chef position or can give you insider tips on landing that dream job.
✨Tip Number 2
Show off your skills! If you can, whip up a signature breakfast dish and share it on social media. Tag the places you’re interested in working at. It’s a fun way to get noticed and show your passion for food!
✨Tip Number 3
Don’t just apply anywhere; apply through our website! We love seeing candidates who are genuinely interested in joining our team. Plus, it makes it easier for us to spot your application and get back to you quickly.
✨Tip Number 4
Prepare for interviews by practising common culinary questions. Think about how you’d handle busy service or work with a team. Being ready to chat about your experiences and how you fit into our kitchen culture will set you apart!
We think you need these skills to ace Breakfast Commis Chef - Goodwood Hotel - Chichester
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know about your love for food! Share any experiences that highlight your enthusiasm and willingness to learn. We want to see that you’re excited about joining our kitchen team.
Highlight Relevant Experience: Even if you don’t have extensive experience, mention any relevant roles or skills you’ve picked up along the way. If you've worked in a kitchen before, tell us about it! Every bit helps us understand your background.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at The Goodwood Estate Company Limited
✨Know Your Breakfast Basics
Brush up on your breakfast cooking techniques and be ready to discuss your favourite dishes. Knowing how to prepare classic breakfast items like eggs, pancakes, or pastries can really impress the interviewers.
✨Show Your Passion for Food
Be prepared to talk about what inspires you in the kitchen. Share your enthusiasm for seasonal ingredients and modern cooking techniques. This will show that you're not just looking for a job, but that you genuinely care about your craft.
✨Demonstrate Team Spirit
Since this role is all about collaboration, think of examples where you've worked well in a team. Highlight your ability to support senior chefs and contribute positively to the kitchen culture during your interview.
✨Prepare for a Fast-Paced Environment
Expect questions about how you handle pressure, especially during busy morning services. Share any experiences where you've successfully managed time and maintained quality under stress to showcase your reliability and strong work ethic.