The Good Reader - Pub & Kitchen in London is seeking a hospitality professional with at least two years of supervisory experience in gastropubs or restaurants. You will oversee both floor and bar operations, ensuring smooth service and attentiveness to guests during peak periods.
You will lead FOH and BOH teams on shift, open and close the venue, and support management during busy weekends. The role offers hourly pay of £16–£17.50 with additional service charges and tips, reflecting a commitment
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