Restaurant Manager

About the Role

We are looking for a friendly, hands‑on and organised restaurant manager to run the day‑to‑day operations of our local neighbourhood restaurant in Stoke Newington. This is a hands‑on role in a small team, so we are looking for someone who enjoys working closely with staff, customers and the owners, while ensuring the restaurant operates smoothly, efficiently and to a high standard.

Key Responsibilities

• Manage the daily operation of the restaurant, including opening and closing procedures.
• Lead, support and motivate the team.
• Create staff rotas and manage holidays, attendance and staffing levels.
• Welcome customers and ensure a warm, friendly and professional service.
• Deal with customer enquiries, feedback and complaints promptly and appropriately.
• Maintain high standards of food service, cleanliness and presentation.
• Work closely with the kitchen team to ensure smooth service and good communication.
• Monitor stock levels and assist with ordering food, beverages and other supplies.
• Monitor wastage, portion control and operating costs.
• Ensure the restaurant follows all relevant food safety, health and safety and licensing requirements.
• Train new employees and help develop the existing team.
• Organise and oversee private bookings, events and busy service periods.
• Communicates well.
• Lead by example and be willing to get involved wherever needed during busy periods.

What We're Looking For

• Previous restaurant, hospitality or supervisory/management experience.
• Strong customer service and communication skills.
• A friendly, approachable and professional manner.
• Good organisational skills and attention to detail.
• Ability to remain calm and make decisions during busy services.
• Experience managing or supervising a small team.
• Good understanding of food hygiene and workplace health and safety.
• Ability to manage stock, cash and basic operational costs.
• A hands‑on attitude — no job is too small.
• Flexibility to work evenings, weekends and busy periods as required.

What We Offer

• A friendly, independent neighbourhood restaurant environment.
• A supportive and close‑knit team.
• Competitive salary based on experience.
• Staff meals.
• Opportunities to take ownership of the restaurant's day‑to‑day operation.
• A role where you can build strong relationships with regular local customers and make a real contribution to the business.

Experience: Required

Employment: Full‑time

Schedule: Monday - Sunday

Salary: £32,000 – £35,000 yearly

About The Good Egg, Proud Mary Pizzeria & The Good Bagel

Our pizzas are built on slow‑fermented, fresh dough, stretched by hand and cooked for flavour, texture and balance.