We have a fantastic opportunity for a creative, energetic and dynamic Sous Chef to join our team at a brand new client site within a corporate office in Stockley Park .
At The Good Eating Company, we produce fresh food from quality ingredients with a beautifully simple approach. We create experiences which inspire, refresh and energise our clients and their teams.
About the Role
40 hours per week
Monday to Friday with 25 days holiday plus bank holidays
Supporting the Head Chef in the day-to-day running of the kitchen, ensuring consistently high standards of food quality and service
Assisting in leading, developing and motivating the kitchen team to deliver exceptional standards
Working alongside the Head Chef and our Food Development team to plan and implement a vibrant, daily changing menu
Producing beautifully simple, simply beautiful dishes and menus
Taking responsibility for kitchen operations in the Head Chef's absence
Working alongside an industry-leading team who operates with integrity and respect; supporting our community and actively embracing our sustainability and CSR targets
Supporting the Head Chef in achieving financial targets, ensuring effective stock management and wastage control
Complying with all Health & Safety, Food Safety, Allergen & Environmental legislation
Why Work With Us?
CODE Membership
Industry-leading medical cover with a comprehensive package
Life Insurance
Work Life Balance
Developing Wellness Program including Mental Health First Aid Training
On-the-job and external training options via our own bespoke Learner Management System
Multiple internal opportunities for growth and promotions
Great coffee and delicious meals at work
Cycle to Work Scheme
Referral Scheme
Regular social activities including visits to new restaurants and bars
About You
A love for food, with an emphasis on fresh, seasonal ingredients and local suppliers
Previous experience as a Sous Chef or an experienced Chef de Partie looking to take the next step
A confident and supportive leader, with the ability to inspire and motivate your team
Ability to deliver and maintain standards in line with our company vision and values; every time, without compromise
Good financial understanding of dish costings, gross profit and stock taking
Proactive time management skills
Embraces and keeps up to date with market trends, styles and new ideas
Basic understanding of Outlook, Excel & Word
Deliver what you promise to the customer, client & your team
About Us
At The Good Eating Company, we strive every day to set a new standard for corporate dining by providing an inspiring, delicious, farm-to-fork dining experience that extends beyond the plate. The Good Eating Company was cooked up with passion around a kitchen table in the UK in 1999. We started with one big dream — to bring restaurant-quality food to corporate dining — and have been championing flavour and food creativity ever since.
The Good Eating Company wholeheartedly supports the principle of equal opportunities in employment and opposes all forms of unlawful or unfair discrimination on the grounds of age, disability, religion or belief, colour, nationality, ethnic or national origin, race, gender, marital status or sexual orientation.
TPBN1_UKCT
Sous Chef - Monday to Friday in Uxbridge employer: The Good Eating Company
At The Good Eating Company, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Relief Sous Chef, you'll enjoy flexible working hours across various Central London locations, with opportunities for professional growth and development in a supportive environment dedicated to culinary excellence.
