At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious, fresh dishes daily.
- Company: Join The Good Eating Company, a leader in corporate dining with a passion for quality.
- Benefits: Enjoy 25 days annual leave, wellness programs, and opportunities for growth.
- Other info: Flexible hours, great coffee, and a supportive work culture await you!
- Why this job: Be part of a creative culinary team making a real impact on dining experiences.
- Qualifications: Strong leadership skills and a love for fresh, seasonal ingredients.
The predicted salary is between 30000 - 40000 £ per year.
At the Good Eating Company, we produce fresh food from high quality ingredients with a beautifully simple approach. We create experiences which inspire, refresh and energise our clients and their teams.
Currently we have a fantastic opportunity for a creative, energetic and dynamic Sous Chef to work within a busy client site in Central London, who is committed to producing dishes without compromise.
About the Role- 40 hours per week, Monday to Friday 7am - 3.30pm with flexibility for events
- Support the Head Chef with menu planning, development, and daily operations.
- Take an active role in leading and motivating the kitchen team, maintaining a positive and collaborative culture.
- Ensure smooth service delivery and uphold exceptional culinary standards at all times.
- Assist in achieving financial targets through effective stock management, portion control, and minimising wastage.
- Contribute to our commitment to sustainability, community support, and CSR initiatives.
- Maintain full compliance with Health & Safety, Food Safety, Allergen, and Environmental legislation.
- A love for food, with an emphasis on fresh, seasonal ingredients
- A strong leader, with an ability to inspire and motivate your team
- Ability to deliver and maintain standards in line with our company vision and values; every time, without compromise
- Financial understanding of dish costings, gross profit and stock taking
- Proactive time management skills
- Embraces and keeps up to date with market trends, styles and new ideas
- Basic understanding of Outlook, Excel & Word
- Deliver what you promise to the customer, client & your team
- 25 days annual leave plus bank holidays
- CODE App membership
- Work Life Balance
- Developing Wellness Program including Mental Health First Aid Training opportunity
- On-the-job and external training options via our own bespoke Learner Management System
- Multiple internal opportunities for growth and promotions
- Great Coffee and delicious meals at work
- Cycle to Work
- Referral Scheme
- Bike storage
At The Good Eating Company, we strive every day to set a new standard for corporate dining by providing an inspiring, delicious, farm-to-fork dining experience that extends beyond the plate. The Good Eating Company was cooked up with passion around a kitchen table in the UK in 1999. We started with one big dream to bring restaurant-quality food to corporate dining and have been championing flavour and food creativity ever since.
The Good Eating Company wholeheartedly supports the principle of equal opportunities in employment and opposes all forms of unlawful or unfair discrimination on the grounds of age, disability, religion or belief, colour, nationality, ethnic or national origin, race, gender, marital status or sexual orientation.
Sous Chef - Monday to Friday in Southall employer: The Good Eating Company
The Good Eating Company is an exceptional employer that prioritises the well-being and growth of its employees, offering a vibrant work culture in the heart of Central London. With a commitment to sustainability and community support, we provide 25 days of annual leave, wellness programmes, and numerous opportunities for professional development, ensuring that our team thrives both personally and professionally. Join us to be part of a dynamic kitchen environment where creativity and passion for fresh, seasonal ingredients are celebrated every day.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Monday to Friday in Southall
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for interviews by researching the company’s values and menu. Be ready to discuss how your experience aligns with their commitment to fresh, seasonal ingredients and sustainability.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team.
We think you need these skills to ace Sous Chef - Monday to Friday in Southall
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh, seasonal ingredients shine through. Share any experiences or dishes that inspire you, as this will resonate with us at The Good Eating Company.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've motivated teams in the past and created a positive kitchen culture – we want to see your dynamic side!
Be Clear on Financial Understanding:Don’t forget to mention your grasp of dish costings and stock management. We’re looking for someone who can help us achieve our financial targets, so show us you know your numbers!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at The Good Eating Company
✨Know Your Ingredients
Familiarise yourself with fresh, seasonal ingredients and be ready to discuss how you would incorporate them into your dishes. Show your passion for food by sharing your favourite recipes or cooking techniques that highlight these ingredients.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about times when you motivated your colleagues or resolved conflicts, and be ready to share these stories during the interview.
✨Understand Financials
Brush up on your knowledge of dish costings, gross profit, and stock management. Be prepared to discuss how you would manage these aspects effectively to help the company achieve its financial targets.
✨Embrace Sustainability
The Good Eating Company values sustainability, so come equipped with ideas on how you can contribute to their CSR initiatives. Discuss any previous experiences you have with sustainable practices in the kitchen and how you can implement them in this role.
