Sous Chef - Monday to Friday

We have a fantastic opportunity for a creative, energetic and dynamic Sous Chef to join our team at a brand new client site within a corporate office in Stockley Park . At The Good Eating Company, we produce fresh food from quality ingredients with a beautifully simple approach. We create experiences which inspire, refresh and energise our clients and their teams. About the Role 40 hours per week Monday to Friday with 25 days holiday plus bank holidays Supporting the Head Chef in the day-to-day running of the kitchen, ensuring consistently high standards of food quality and service Assisting in leading, developing and motivating the kitchen team to deliver exceptional standards Working alongside the Head Chef and our Food Development team to plan and implement a vibrant, daily changing menu Producing beautifully simple, simply beautiful dishes and menus Taking responsibility for kitchen operations in the Head Chef's absence Working alongside an industry-leading team who operates with integrity and respect; supporting our community and actively embracing our sustainability and CSR targets Supporting the Head Chef in achieving financial targets, ensuring effective stock management and wastage control Complying with all Health & Safety, Food Safety, Allergen & Environmental legislation Why Work With Us? CODE Membership Industry-leading medical cover with a comprehensive package Life Insurance Work Life Balance Developing Wellness Program including Mental Health First Aid Training On-the-job and external training options via our own bespoke Learner Management System Multiple internal opportunities for growth and promotions Great coffee and delicious meals at work Cycle to Work Scheme Referral Scheme Regular social activities including visits to new restaurants and bars About You A love for food, with an emphasis on fresh, seasonal ingredients and local suppliers Previous experience as a Sous Chef or an experienced Chef de Partie looking to take the next step A confident and supportive leader, with the ability to inspire and motivate your team Ability to deliver and maintain standards in line with our company vision and values; every time, without compromise Good financial understanding of dish costings, gross profit and stock taking Proactive time management skills Embraces and keeps up to date with market trends, styles and new ideas Basic understanding of Outlook, Excel & Word Deliver what you promise to the customer, client & your team About Us At The Good Eating Company, we strive every day to set a new standard for corporate dining by providing an inspiring, delicious, farm-to-fork dining experience that extends beyond the plate. The Good Eating Company was cooked up with passion around a kitchen table in the UK in 1999. We started with one big dream — to bring restaurant-quality food to corporate dining — and have been championing flavour and food creativity ever since. The Good Eating Company wholeheartedly supports the principle of equal opportunities in employment and opposes all forms of unlawful or unfair discrimination on the grounds of age, disability, religion or belief, colour, nationality, ethnic or national origin, race, gender, marital status or sexual orientation. TPBN1_UKCT