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- Tasks: Create vibrant, seasonal dishes and manage kitchen operations in a dynamic environment.
- Company: Join The Good Eating Company, a leading catering service with a focus on quality and creativity.
- Benefits: Enjoy 25 days holiday, work-life balance, and discounts at top restaurants.
- Why this job: Perfect for aspiring chefs wanting to grow into a Head Chef role while embracing sustainability.
- Qualifications: Passion for food, leadership skills, and basic financial understanding required.
- Other info: Regular social activities and training opportunities to enhance your culinary journey.
At the Good Eating Company, we produce fresh food from high quality ingredients with a beautifully simple approach. We create experiences which inspire, refresh and energise our clients and their teams.
Currently we have a fantastic opportunity for a creative, energetic and dynamic Sous Chef to work with us at a prestigious client office building in the City, who is committed to producing dishes in a fast-paced environment without compromise. This is the perfect opportunity for a proven sous chef looking to progress into their first Head Chef role in the next 12 to 18 months.
About the Role- 40 hours per week, Monday to Friday
- 7am - 3.30pm, plus overtime opportunities
- 25 days holiday plus bank holidays
- Working alongside Head Chef to plan and implement a vibrant, daily changing menu.
- Produce beautifully simple dishes and menus.
- Work with an industry leading team who operates with integrity and respect; supporting our community; actively embracing our sustainability and CSR targets.
- Assisting in managing the kitchen to achieve financial targets, ensuring effective stock management and wastage control.
- Comply with all Health & Safety, Food Safety, Allergen & Environmental legislation.
- A love for food, with an emphasis on fresh, seasonal ingredients
- A strong leader, with an ability to inspire and motivate your team
- Ability to deliver and maintain standards in line with our company vision and values; every time, without compromise
- Financial understanding of dish costings, gross profit and stock taking
- Proactive time management skills
- Embraces and keeps up to date with market trends, styles and new ideas
- Basic understanding of Outlook, Excel & Word
- Deliver what you promise to the customer, client & your team
- CODE app membership - great discounts at amazing restaurants
- Work Life Balance
- Developing Wellness Program including Mental Health First Aid Training
- On-the-job and external training options via our own bespoke Learner Management System
- Multiple internal opportunities for growth and promotions
- Great Coffee and delicious meals at work
- Regular social activities including visits to new restaurants and bars
The Good Eating Company has been operating since 1999 and our philosophy has always been to work in partnership with progressive companies who want the very best for their people and require a distinctive and creative catering service. We are London based and work with over twenty-eight high profile clients; delivering our unique services to creative agencies and organizations, financial institutions, asset management, gaming, consultancy, real estate investment, retail, pharmaceutical companies and arts.
The Good Eating Company wholeheartedly supports the principle of equal opportunities in employment and opposes all forms of unlawful or unfair discrimination on the grounds of age, disability, religion or belief, colour, nationality, ethnic or national origin, race, gender, marital status or sexual orientation.
Sous Chef - Monday to Friday employer: The Good Eating Company
Contact Detail:
The Good Eating Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Monday to Friday
✨Tip Number 1
Familiarise yourself with the Good Eating Company's philosophy and values. Understanding their commitment to fresh, seasonal ingredients and sustainability will help you align your passion for food with their mission during any discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've inspired and motivated your team in previous roles. Be ready to discuss specific situations where you successfully managed a kitchen environment and maintained high standards.
✨Tip Number 3
Stay updated on current food trends and styles. Being able to discuss recent culinary innovations or popular dishes can demonstrate your proactive approach and passion for the industry, making you a more attractive candidate.
✨Tip Number 4
Prepare to discuss your financial understanding of dish costings and stock management. Having concrete examples of how you've effectively managed kitchen finances in the past will show that you're ready to contribute to the company's financial targets.
We think you need these skills to ace Sous Chef - Monday to Friday
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a fast-paced kitchen environment. Emphasise your leadership skills and any previous roles where you’ve worked closely with a Head Chef.
Craft a Compelling Cover Letter: In your cover letter, express your passion for fresh, seasonal ingredients and your commitment to sustainability. Mention specific examples of how you've inspired and motivated your team in past roles.
Showcase Your Creativity: If possible, include a portfolio or examples of dishes you've created. This could be photos or descriptions of menus you've developed that align with the Good Eating Company's philosophy of beautifully simple dishes.
Highlight Financial Acumen: Demonstrate your understanding of dish costings and stock management in your application. Provide examples of how you've successfully managed kitchen finances in previous positions.
How to prepare for a job interview at The Good Eating Company
✨Show Your Passion for Fresh Ingredients
Make sure to express your love for food and fresh, seasonal ingredients during the interview. Share specific examples of dishes you've created that highlight these elements, as this aligns perfectly with the company's philosophy.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to inspire and motivate your team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past.
✨Understand Financial Aspects
Familiarise yourself with dish costings, gross profit, and stock management. Be ready to discuss how you have previously contributed to achieving financial targets in a kitchen environment.
✨Stay Updated on Market Trends
Show that you keep up with current culinary trends and styles. Discuss any new ideas or techniques you've recently learned and how you would incorporate them into the menu at the Good Eating Company.
