Sous Chef - Monday to Friday

Sous Chef - Monday to Friday

Full-Time 30000 - 42000 £ / year (est.) No home office possible
The Good Eating Company

Job Description At the Good Eating Company, we produce fresh food from high quality ingredients with a beautifully simple approach. We create experiences which inspire, refresh and energise our clients and their teams. Currently we have a fantastic opportunity for a creative,energetic and dynamic Sous Chef to work with in a busy client site in Central London, who is committed to producing dishes without compromise… ZIPC1_UKCT

Sous Chef - Monday to Friday employer: The Good Eating Company

The Good Eating Company is an exceptional employer that prioritises work-life balance and employee well-being, offering a vibrant work culture where creativity thrives. With opportunities for professional growth, including on-the-job training and a clear path to advancement, employees are supported in their career journeys while enjoying benefits like generous holiday allowances and discounts at top restaurants. Located in the heart of London, our team enjoys a dynamic environment that fosters collaboration and innovation, making it an ideal place for passionate culinary professionals.
The Good Eating Company

Contact Detail:

The Good Eating Company Recruiting Team

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