Manager - Monday to Friday

Currently we have a fantastic opportunity for a personable, highly adaptable and passionate Relief Team Manager who is committed to delivering beautifully simple food and coffee, service that exceeds expectations, and a unique experience to our clients and customers across our sites primarily in Central London, with some flexibility to travel to surrounding counties as needed.

At the Good Eating Company, we are focused on continuing to deliver the definitive standard in workplace dining.

• 40 hours per week
• Monday to Friday with 25 days holiday plus bank holidays
• Daytime shifts with flexibility around events and travel
• Provide on-site management cover for holidays, sickness and vacancies across a variety of client locations
• Hit the ground running in new environments, quickly building rapport with teams, clients and customers
• Maintain consistency in standards, service, and client experience across all sites
• Ensure smooth day-to-day operations, supporting food, beverage and hospitality services with attention to detail
• Collaborate with Site and Operations Managers to ensure seamless handovers and continuity of service
• Lead by example - support, motivate and guide on-site teams to deliver exceptional customer service
• Stay organised and up to date with any records and logs during cover
• Take ownership of financial targets and site admin - ensuring effective stock control, accurate reporting and minimal waste
• Be proactive and responsive to challenges, demonstrating flexibility and a solutions-first mindset
• Maintain cleaning schedules, risk assessments, and Health & Safety standards at all times
• Work with energy, integrity, and respect; support our community and sustainability commitments

• CODE App membership
• Industry leading medical cover with a comprehensive package
• Life Insurance
• Work Life Balance
• Developing Wellness Program including Mental Health First Aid Training
• On-the-job and external training options via our own bespoke Learner Management System
• Multiple internal opportunities for growth and promotions
• Great Coffee and delicious meals at work
• Cycle to Work Scheme
• Referral Scheme
• Regular social activities including visits to new restaurants and bars

• An outgoing, adaptable leader who enjoys working with different teams and clients
• A true foodie with a love for fresh, seasonal ingredients and professional service
• Confident, self-sufficient and comfortable working independently in new environments
• A flexible team player who thrives under pressure and embraces change
• Commercial experience within restaurant, bar or hospitality environments is desirable
• Strong financial acumen and time management skills
• Ability to uphold and deliver our high standards every time, without compromise
• A passion for learning and an eye for emerging trends, styles and service ideas
• Driven to consistently exceed customer and client expectations

Since 1999, we’ve been championing flavour and creating memorable, linger over-able dishes for work meetings, conferences and events. The Good Eating Company was cooked up around the kitchen table, over several bottles of Ribera del Duero. We had the dream of bringing restaurant-quality food to corporate dining at a time when uninspiring sandwiches and soggy salads were all that were typically on offer. Since then, the team have been delivering food and drink services to an impressive menu of clients up and down the country. We no longer work around a kitchen table, but our approach remains the same: moreish food, quaffable drinks and good company.

The Good Eating Company wholeheartedly supports the principle of equal opportunities in employment and opposes all forms of unlawful or unfair discrimination on the grounds of age, disability, religion or belief, colour, nationality, ethnic or national origin, race, gender, marital status or sexual orientation.