We have a fantastic opportunity for an enthusiastic, hardworking and talented Chef de Partie to join our kitchen team at a busy corporate dining site in Central London .
This is a varied, hands-on role, preparing and delivering high-quality food across daily dining and corporate hospitality. We are looking for a versatile chef who is confident working across both the main kitchen and pastry kitchen , supporting the team in a fast-paced, high-volume environment.
About the Role:
40 hours per week, Monday to Friday
Shift times: 7:00am – 3:30pm
Prepare and present high-quality food using fresh, seasonal ingredients
Work across both the main kitchen and pastry sections, providing cover and support where required
Take ownership of your section, working independently whilst supporting the wider kitchen team
Deliver consistently high standards of food preparation and presentation during busy, high-volume services
Support with stock control, ordering, waste management and achieving GP targets
Maintain excellent food safety, hygiene, allergen and health & safety standards
About You
We are looking for someone who:
Has previous experience as a Chef de Partie in a busy, professional kitchen
Has experience or a good working knowledge of pastry, alongside strong general kitchen skills
Is confident working in a fast-paced, high-volume environment
Is versatile and adaptable, with the ability to move between different kitchen sections
Can work independently, take initiative and manage their own workload effectively
Has excellent attention to detail and takes pride in producing consistently high-quality food
Has a good understanding of food safety, allergens, stock control and GP
Is a positive, reliable team player with a flexible, can-do attitude
If you love great food and people and want to be part of our exciting journey, we would love to hear from you.
Why Work With Us?
CODE app membership
25 days annual leave plus bank holidays
Work Life Balance
Developing Wellness Programme including access to EAP
On-the-job and external training options via our own bespoke Learning Management System
Multiple internal opportunities for growth and promotions
Great coffee and delicious meals at work
Cycle to Work Scheme
Referral Scheme
About Us
At The Good Eating Company, we strive every day to set a new standard for corporate dining by providing an inspiring, delicious, farm-to-fork dining experience that extends beyond the plate. The Good Eating Company was cooked up with passion around a kitchen table in the UK in 1999. We started with one big dream — to bring restaurant-quality food to corporate dining — and have been championing flavour and food creativity ever since.
The Good Eating Company wholeheartedly supports the principle of equal opportunities in employment and opposes all forms of unlawful or unfair discrimination on the grounds of age, disability, religion or belief, colour, nationality, ethnic or national origin, race, gender, marital status or sexual orientation.
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Chef de Partie - Monday to Friday in London employer: The Good Eating Company
At The Good Eating Company, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Relief Sous Chef, you'll enjoy flexible working hours across various Central London locations, with opportunities for professional growth and development in a supportive environment dedicated to culinary excellence.
