At a Glance
- Tasks: Lead a team to create fresh, seasonal dishes for workplace dining experiences.
- Company: The Good Eating Company, known for exceptional food and vibrant workplace culture.
- Benefits: Monday to Friday schedule, work-life balance, and creative culinary environment.
- Other info: Opportunity to shape events and elevate dining experiences in Central London.
- Why this job: Join us to inspire and energise through delicious food in a dynamic setting.
- Qualifications: Proven experience in hospitality and a passion for culinary excellence.
The predicted salary is between 40000 - 44000 £ per year.
Job Description
At The Good Eating Company, we create fresh, seasonal food using the finest ingredients and a beautifully simple approach.
We deliver exceptional workplace dining experiences that inspire, refresh and energise.
We're looking for a talented Head Hospitality Chef to lead our hospitality and events food offering within an office in Central London.
About the Role
40 hours per week, Monday to Friday, 7:00...
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Head Hospitality Chef - Monday to Friday employer: The Good Eating Company
At The Good Eating Company, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Relief Sous Chef, you'll enjoy flexible working hours across various Central London locations, with opportunities for professional growth and development in a supportive environment dedicated to culinary excellence.
