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- Tasks: Lead a dynamic kitchen team, crafting fresh, seasonal menus and managing daily operations.
- Company: Join The Good Eating Company, a pioneer in corporate dining since 1999, focused on quality and creativity.
- Benefits: Enjoy 25 days holiday, industry-leading medical cover, wellness programs, and regular social activities.
- Why this job: Be part of a passionate team that values sustainability, creativity, and community impact.
- Qualifications: Strong leadership skills, financial understanding, and a love for fresh ingredients are essential.
- Other info: Flexible working hours with opportunities for growth and training in a supportive environment.
The predicted salary is between 36000 - 60000 £ per year.
We have a fantastic opportunity for a creative, energetic and dynamic Head Chef to join our team, working full time Monday to Friday across our sites primarily in Central London, with some flexibility to travel to surrounding counties as needed. At Good Eating Company, we produce fresh food from quality ingredients with a beautifully simple approach. We create experiences which inspire, refresh and energise our clients and their teams.
About the Role
- 40 hours per week Monday to Friday with 25 days holiday plus bank holidays
- Working with our Food Development team to plan and implement a vibrant, daily changing menu
- Produce beautifully simple dishes and menus
- Work alongside an industry leading team who operates with integrity and respect; supporting our community; actively embracing our sustainability and CSR targets
- Manage the kitchen to achieve financial targets, ensuring effective stock management and wastage control
- Comply with all Health & Safety, Food Safety, Allergen & Environmental legislation
Why work with Us?
- CODE Membership
- Industry leading medical cover with a comprehensive package
- Life Insurance
- Work Life Balance
- Developing Wellness Program including Mental Health First Aid Training
- On-the-job and external training options via our own bespoke Learner Management System
- Multiple internal opportunities for growth and promotions
- Great Coffee and delicious meals at work
- Cycle to Work Scheme
- Referral Scheme
- Regular social activities including visits to new restaurants and bars
About you
- A love for food, with an emphasis on fresh, seasonal ingredients and local suppliers
- A strong leader, with an ability to inspire and motivate your team
- Ability to deliver and maintain standards in line with our company vision and values; every time, without compromise
- Financial understanding of dish costings, gross profit and stock taking
- Proactive time management skills
- Embraces and keeps up to date with market trends, styles and new ideas
- Basic understanding of Outlook, Excel & Word
- Deliver what you promise to the customer, client & your team
About Us
At The Good Eating Company, we strive every day to set a new standard for corporate dining by providing an inspiring, delicious, farm-to-fork dining experience that extends beyond the plate. The Good Eating Company was cooked up with passion around a kitchen table in the UK in 1999. We started with one big dream to bring restaurant-quality food to corporate dining and have been championing flavour and food creativity ever since.
The Good Eating Company wholeheartedly supports the principle of equal opportunities in employment and opposes all forms of unlawful or unfair discrimination on the grounds of age, disability, religion or belief, colour, nationality, ethnic or national origin, race, gender, marital status or sexual orientation.
Head Chef - Monday to Friday employer: The Good Eating Company
Contact Detail:
The Good Eating Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Monday to Friday
✨Tip Number 1
Familiarise yourself with the Good Eating Company's ethos and values. Understanding their commitment to fresh, seasonal ingredients and sustainability will help you align your culinary vision with theirs during any discussions or interviews.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss specific situations where you inspired and motivated your team to achieve high standards.
✨Tip Number 3
Stay updated on current food trends and styles. Being able to discuss recent culinary innovations or popular dishes can demonstrate your passion for the industry and your proactive approach to menu development.
✨Tip Number 4
Prepare to discuss your financial understanding of dish costings and stock management. Having concrete examples of how you've effectively controlled costs and minimised waste in previous roles will be beneficial.
We think you need these skills to ace Head Chef - Monday to Friday
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary experience, particularly in leading a kitchen and managing teams. Emphasise your skills in menu planning, financial management, and your passion for fresh, seasonal ingredients.
Craft a Compelling Cover Letter: Write a cover letter that showcases your creativity and leadership style. Mention specific examples of how you've inspired teams or implemented successful menus in previous roles, aligning with the values of The Good Eating Company.
Showcase Your Knowledge: In your application, demonstrate your understanding of current food trends and sustainability practices. This will show that you are not only passionate about food but also aware of the industry's direction and challenges.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at The Good Eating Company
✨Show Your Passion for Fresh Ingredients
Make sure to express your love for food, especially fresh and seasonal ingredients. Share examples of how you've used local suppliers in your previous roles to create vibrant dishes.
✨Demonstrate Leadership Skills
As a Head Chef, you'll need to inspire and motivate your team. Prepare to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past.
✨Understand Financial Aspects
Be ready to talk about your experience with dish costings, gross profit, and stock management. Highlight any strategies you've implemented to control wastage and achieve financial targets.
✨Stay Updated on Market Trends
Show that you embrace new ideas and trends in the culinary world. Discuss any recent trends you've incorporated into your menus or how you've adapted to changing customer preferences.
