At a Glance
- Tasks: Prepare and deliver high-quality food in a busy corporate kitchen.
- Company: Join The Good Eating Company, a leader in corporate dining.
- Benefits: Enjoy 25 days leave, wellness programmes, and great meals at work.
- Other info: Flexible hours, opportunities for growth, and a supportive team environment.
- Why this job: Be part of a passionate team creating restaurant-quality food every day.
- Qualifications: Experience as a Chef de Partie and knowledge of pastry required.
The predicted salary is between 25200 - 30800 £ per year.
We have a fantastic opportunity for an enthusiastic, hardworking and talented Chef de Partie to join our kitchen team at a busy corporate dining site in Central London. This is a varied, hands-on role, preparing and delivering high-quality food across daily dining and corporate hospitality. We are looking for a versatile chef who is confident working across both the main kitchen and pastry kitchen, supporting the team in a fast-paced, high-volume environment.
About the Role:
- 40 hours per week, Monday to Friday
- Shift times: 7:00am – 3:30pm
- Prepare and present high-quality food using fresh, seasonal ingredients
- Work across both the main kitchen and pastry sections, providing cover and support where required
- Take ownership of your section, working independently whilst supporting the wider kitchen team
- Deliver consistently high standards of food preparation and presentation during busy, high-volume services
- Support with stock control, ordering, waste management and achieving GP targets
- Maintain excellent food safety, hygiene, allergen and health & safety standards
About You
We are looking for someone who:
- Has previous experience as a Chef de Partie in a busy, professional kitchen
- Has experience or a good working knowledge of pastry, alongside strong general kitchen skills
- Is confident working in a fast-paced, high-volume environment
- Is versatile and adaptable, with the ability to move between different kitchen sections
- Can work independently, take initiative and manage their own workload effectively
- Has excellent attention to detail and takes pride in producing consistently high-quality food
- Has a good understanding of food safety, allergens, stock control and GP
- Is a positive, reliable team player with a flexible, can-do attitude
If you love great food and people and want to be part of our exciting journey, we would love to hear from you.
Why Work With Us?
- CODE app membership
- 25 days annual leave plus bank holidays
- Work Life Balance
- Developing Wellness Programme including access to EAP
- On-the-job and external training options via our own bespoke Learning Management System
- Multiple internal opportunities for growth and promotions
- Great coffee and delicious meals at work
- Cycle to Work Scheme
- Referral Scheme
About Us
At The Good Eating Company, we strive every day to set a new standard for corporate dining by providing an inspiring, delicious, farm-to-fork dining experience that extends beyond the plate. The Good Eating Company was cooked up with passion around a kitchen table in the UK in 1999. We started with one big dream — to bring restaurant-quality food to corporate dining — and have been championing flavour and food creativity ever since. The Good Eating Company wholeheartedly supports the principle of equal opportunities in employment and opposes all forms of unlawful or unfair discrimination on the grounds of age, disability, religion or belief, colour, nationality, ethnic or national origin, race, gender, marital status or sexual orientation.
Chef de Partie - Monday to Friday employer: The Good Eating Company
At The Good Eating Company, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Relief Sous Chef, you'll enjoy flexible working hours across various Central London locations, with opportunities for professional growth and development in a supportive environment dedicated to culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Monday to Friday
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Good Eating Company. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Good Eating Company
Don't be shy about reaching out to The Good Eating Company directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - Monday to Friday
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Good Eating Company and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Good Eating Company
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
