At a Glance
- Tasks: Lead kitchen services, train junior chefs, and maintain high food quality standards.
- Company: Exciting new pub, The Golden Tooth, with a creative and sustainable approach to dining.
- Benefits: Opportunity for career growth, creative input on menus, and a vibrant work environment.
- Other info: Be part of a unique gastro pub evolution with a focus on bold, produce-led cooking.
- Why this job: Join a passionate team and shape an innovative dining experience in a trendy setting.
- Qualifications: 2 years of experience in a similar role and strong leadership skills.
The predicted salary is between 30000 - 40000 € per year.
An experienced Sous Chef is required to lead services, train and develop junior members of the kitchen team and maintain food quality standards and expectations. You will work alongside Matthew, the founder and Head Chef helping shape The Golden Tooth, having creative input to menus and an involvement in the evolution of the pub. This is a role for an experienced chef, who wants to take the next step in their career, develop their leadership skills and be part of an exciting new opening.
Requirements:
- 2 Years Experience in a similar role (experienced Senior CDP's or Junior Sous are encouraged to apply)
- Full knowledge of meat and fish prep
- Strong service skills, including extensive grill and pass experience
- Experience training and developing others
- A thorough understanding of Health & Safety and Food Hygiene best practices
The evolving menu at The Golden Tooth reflects that of Papi's, with notes of nostalgia and mischief and encompassing Scott's bold, produce-led cooking style alongside a sharp focus on sustainability. Expect oyster shucking, Currywurst, a take on KFC and glazed ham and mustard in the front bar, whilst the restaurant will specialise in grilled meats, chops, pies and smaller plates designed for sharing.
Sous Chef in London employer: The Golden Tooth
The Golden Tooth offers an exceptional opportunity for culinary professionals looking to advance their careers in a vibrant and innovative environment. With a strong emphasis on creativity, sustainability, and team development, employees are encouraged to contribute to the evolving menu while honing their leadership skills alongside experienced chefs. Located in the heart of Newington Green, this exciting new gastro pub not only provides a platform for personal growth but also fosters a collaborative and dynamic work culture that celebrates bold flavours and culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition when you're applying.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like The Golden Tooth, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and showcase your passion for the role. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your 2 years of experience in a similar role. We want to see how you've led services and trained others, so don’t hold back on those details!
Get Creative with Your Application:Since we’re all about creativity at The Golden Tooth, feel free to share any unique ideas you have for menus or dishes. Show us your personality and passion for food!
Know Your Stuff:Demonstrate your full knowledge of meat and fish prep, as well as your understanding of Health & Safety and Food Hygiene best practices. This is crucial for us to ensure top-notch quality in our kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this exciting opportunity!
How to prepare for a job interview at The Golden Tooth
✨Know Your Ingredients
Make sure you brush up on your knowledge of meat and fish preparation. Be ready to discuss your experience with different cuts and cooking techniques, as well as how you maintain quality standards in the kitchen.
✨Show Off Your Leadership Skills
Since this role involves training and developing junior chefs, think of specific examples where you've successfully led a team or mentored others. Highlight your approach to fostering a positive kitchen environment and how you handle challenges.
✨Get Familiar with the Menu
Take some time to research The Golden Tooth's menu and its unique offerings. Be prepared to share your thoughts on how you could contribute creatively to the menu and any ideas you have for new dishes that align with their ethos.
✨Health & Safety Know-How
Demonstrate your understanding of Health & Safety and Food Hygiene best practices. Be ready to discuss how you ensure compliance in the kitchen and any experiences you've had dealing with food safety issues.
