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- Tasks: Create delicious dishes and showcase your culinary skills in a vibrant pub setting.
- Company: The Golden Tooth, a fresh and innovative pub near Newington Green.
- Benefits: Join a supportive team with opportunities for career growth and development.
- Other info: Friendly atmosphere with like-minded individuals passionate about British cuisine.
- Why this job: Perfect for aspiring chefs wanting to elevate their skills and creativity.
- Qualifications: Minimum 2 years kitchen experience, especially in grill, fish, and meat preparation.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for an experienced Chef de Partie to join the team post-opening. We are looking for a friendly and affable person, who wants to work with like-minded individuals in a fast-paced, creative environment. This is an ideal role for someone looking to take on more seniority and look to develop into a junior sous chef role.
The Golden Tooth is a new pub near Newington Green from the team behind Papi. We bring a fresh approach to pub dining, showcasing lesser known British dishes such as Red Prawn Stargazy Pie, Calves Brains on Toast, Curds & Whey.
Experience of cooking the grill section, fish and meat preparation is essential for this role. A positive attitude and friendly nature is a must. We have a friendly and supportive team and want someone with a similar outlook.
Minimum 2 years kitchen experience.
Chef de Partie in London employer: The Golden Tooth
Contact Detail:
The Golden Tooth Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings, especially in a vibrant place like The Golden Tooth.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to share during your interview. It’s a great way to demonstrate your passion and creativity, plus it gives them a taste of what you can bring to the team.
✨Tip Number 3
Be yourself! The Golden Tooth is all about a friendly vibe, so let your personality shine through. A positive attitude can set you apart from other candidates, especially in a fast-paced kitchen environment.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It shows initiative and gives us a chance to see your enthusiasm for joining our team at The Golden Tooth.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love cooking and what excites you about the culinary world. Share any unique experiences or dishes that inspire you, especially if they relate to British cuisine!
Highlight Relevant Experience: Make sure to detail your kitchen experience, particularly in grill, fish, and meat preparation. We want to see how your skills align with what we’re looking for, so don’t hold back on showcasing your achievements!
Be Friendly and Approachable: Since we value a positive attitude and a friendly nature, let your personality shine through in your application. A warm tone can go a long way in showing us you’d fit right into our supportive team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Golden Tooth!
How to prepare for a job interview at The Golden Tooth
✨Know Your Dishes
Familiarise yourself with the unique dishes mentioned in the job description, like Red Prawn Stargazy Pie and Calves Brains on Toast. Being able to discuss these dishes and share your thoughts on their preparation will show your passion for the role and your understanding of the pub's culinary direction.
✨Showcase Your Experience
Prepare to talk about your previous kitchen experience, especially in the grill section and with fish and meat preparation. Have specific examples ready that highlight your skills and how they relate to the responsibilities of a Chef de Partie.
✨Emphasise Team Spirit
Since the team values a friendly and supportive atmosphere, be sure to convey your positive attitude and ability to work well with others. Share anecdotes that demonstrate your collaborative spirit and how you contribute to a harmonious kitchen environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the pub's vision and the team dynamics. This not only shows your genuine interest in the role but also helps you gauge if the environment aligns with your own values and career aspirations.