We’d love to meet you - Come and join our Daniel Thwaites Family
As Junior Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. You’ll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction.
In return, we are offering a rewarding role with scope for career progression along with;
- A fun environment where you will receive training and support to develop & progress
- Tips paid monthtly
- Stream - ability to access up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Free meal whilst on duty
- Free use of the brilliant gyms on site and discounted Spa treatments at our Spa Hotels
- Discounted accommodation, food and drink in our beautiful properties across the country
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Free car parking, where available
- Pension & Life assurance
- Long service awards including free meals and free stays with your friends and family
Who are we looking for?
This role as a Junior Chef de Partie is a great opportunity for someone who is passionate about food, a team player, committed and has a natural drive for excellence. If you are seeking to advance your career, we can support you to achieve nationally recognised qualifications through our academies.
As a Junior Chef de Partie, you will assist the Head Chef and Sous Chef to ensure that all customers receive a first-class food experience. Be able to deliver exceptional food service, taking full responsibility for your section before, during and after service.
We are looking for someone with previous experience in a similar role with a proven ability to produce high quality food.
Your day to day a Junior Chef de Partie
- Use your eye for quality and creative flair to produce high quality food from scratch
- As a Junior Chef de Partie, you will manage a section within the kitchen, cooking with fresh ingredients
- Prepare all food items as directed in a sanitary and timely manner, following recipes and presentation specifications.
- Ensure the highest levels of hygiene and safety are maintained at all times
- Maintain areas of work and machinery
- Control the order and storage of food supplies
- Support other team members across the kitchen
Junior Chef de Partie in Settle employer: The Golden Lion
At The Golden Lion, we pride ourselves on creating a vibrant and supportive work environment where our Food & Beverage Assistants can thrive. With competitive salaries, great benefits, and a focus on employee development, you'll be part of a dynamic team dedicated to ensuring our guests have an unforgettable experience during the festive season. Join us in Settle for a rewarding opportunity that combines fun, training, and camaraderie.
