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- Tasks: Assist in food preparation and ensure high-quality dishes in a fast-paced kitchen.
- Company: Join a passionate team at St Austell Brewery, known for quality and local produce.
- Benefits: Enjoy tips, discounts on food and stays, and great training opportunities.
- Other info: Flexible working and paid time off to volunteer.
- Why this job: Be part of a dynamic kitchen and create delightful meals for guests.
- Qualifications: Experience in a busy kitchen and a passion for cooking.
The predicted salary is between 22000 - 25000 £ per year.
Are you an enthusiastic Commis chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a commis chef you will be assisting in the preparation of food, working as part of the team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- A share of tips
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Commis Chef's:
- Are well organised, adaptable, with a genuine passion for what they do
- Take pride in delivering a consistent, high quality food offering
- Combine great product knowledge with a practical understanding of daily operations in a busy kitchen
We’d love you to join our team!
Commis Chef in Cornwall employer: The Golden Lion, Port Isaac
Contact Detail:
The Golden Lion, Port Isaac Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Cornwall
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the pub and chat with the team. It shows your enthusiasm and gives you a feel for the environment.
✨Tip Number 2
Show off your skills! Bring a dish you’ve prepared to the interview or share your favourite recipe. It’s a great way to demonstrate your passion for cooking.
✨Tip Number 3
Be ready to talk teamwork! Share examples of how you’ve worked well in a busy kitchen before. We love seeing how you fit into a team dynamic.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we’re always on the lookout for passionate chefs like you!
We think you need these skills to ace Commis Chef in Cornwall
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for cooking shine through! We want to see that you’re genuinely excited about being a Commis Chef and working with locally sourced produce.
Tailor Your CV: Make sure your CV highlights your experience in fast-paced kitchen environments. We love seeing how you've contributed to previous teams, so don’t hold back on those details!
Follow the Instructions: Pay close attention to the application instructions. We appreciate candidates who can follow procedures, just like in the kitchen. It shows us you’re detail-oriented and ready to meet our specifications.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at The Golden Lion, Port Isaac
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce mentioned in the job description. Being able to discuss your favourite ingredients and how you would use them in dishes can really impress the interviewers.
✨Show Your Passion
Let your enthusiasm for cooking shine through! Share stories about your experiences in the kitchen, what drives your passion for food, and how you take pride in delivering high-quality dishes.
✨Teamwork Makes the Dream Work
Since you'll be working as part of a team, be prepared to talk about your experience collaborating with others in a fast-paced environment. Highlight any specific examples where you contributed to a successful service.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of the interview. This could be about the kitchen culture, training opportunities, or how they ensure quality in their food offerings. It shows you're genuinely interested in the role and the company.