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- Tasks: Assist in food preparation and ensure high-quality dishes in a fast-paced kitchen.
- Company: Join a passionate team at St Austell Brewery, known for quality and local produce.
- Benefits: Enjoy tips, discounts on food and stays, training, and flexible working.
- Other info: Equal opportunities employer with great career progression and family-friendly policies.
- Why this job: Be part of a creative kitchen and make delicious food that delights guests.
- Qualifications: Experience in a busy kitchen and a passion for cooking.
The predicted salary is between 22000 - 26000 £ per year.
Are you an enthusiastic Commis chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a commis chef you will be assisting in the preparation of food, working as part of the team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- A share of tips
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Commis Chef's:
- Are well organised, adaptable, with a genuine passion for what they do
- Take pride in delivering a consistent, high quality food offering
- Combine great product knowledge with a practical understanding of daily operations in a busy kitchen
We’d love you to join our team!
Commis Chef employer: The Golden Lion, Port Isaac
Contact Detail:
The Golden Lion, Port Isaac Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen team! If you can, pop in for a casual chat or even a trial shift. It’s a great way to show your enthusiasm and get a feel for the vibe of the place.
✨Tip Number 2
Show off your skills! Bring along a dish you’ve prepared to share during your interview. This not only highlights your culinary abilities but also gives them a taste of what you can bring to the team.
✨Tip Number 3
Be ready to talk about your experiences in fast-paced kitchens. Share specific examples of how you’ve handled pressure and worked as part of a team. We love hearing about your passion for cooking!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we’re always on the lookout for enthusiastic chefs like you!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for cooking shine through! We want to see your genuine love for food and how it drives you to be a part of our talented kitchen team.
Tailor Your CV: Make sure to customise your CV to highlight your experience in fast-paced environments. We’re looking for well-organised and adaptable Commis Chefs, so showcase any relevant skills or experiences that match what we’re after.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your qualifications and experiences are easy to read and understand. This helps us see why you’d be a great fit for our team!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at The Golden Lion, Port Isaac
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce mentioned in the job description. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for quality food and your understanding of what makes a great meal.
✨Show Off Your Team Spirit
As a Commis Chef, teamwork is crucial. Prepare examples of how you've successfully worked in a fast-paced kitchen environment before. Highlight your adaptability and how you contribute to a positive team dynamic, as this will resonate well with the interviewers.
✨Master the Basics
Brush up on your culinary techniques and ensure you can demonstrate your knowledge of food preparation and safety procedures. Being able to articulate the correct procedures for each dish will show that you take pride in delivering high-quality food.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen's operations or the types of dishes you'll be working on. This not only shows your enthusiasm for the role but also your eagerness to learn and grow within the team. It’s a great way to leave a lasting impression!