Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join a dynamic kitchen team and create delicious dishes with locally sourced ingredients.
- Company: St Austell Brewery, known for its warm and welcoming atmosphere.
- Benefits: 30% off food, 50% off stays, flexible hours, and in-house training.
- Other info: Family-friendly environment with opportunities for career growth.
- Why this job: Be part of a passionate team and make a real impact on guest experiences.
- Qualifications: Experience in fast-paced kitchens and a love for cooking.
The predicted salary is between 24000 - 30000 £ per year.
Are you an ambitious Chef with experience of working in a fast‑paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- In‑house training programmes to support progression and learning
- Meal provided for shifts over 6 hours
- Family‑friendly, flexible working
- Paid time off to volunteer
Our Team:
- Are passionate about creating a warm welcome for everyone
- Take pride in keeping everywhere clean and tidy
- Are key to keeping our front of house running seamlessly
Additional Info: St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Chef de Partie employer: The Golden Lion, Port Isaac
Contact Detail:
The Golden Lion, Port Isaac Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire and express your interest in joining their team.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we love hearing from passionate chefs like you!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and working in a fast-paced kitchen shine through. We want to see your enthusiasm for using locally sourced produce and creating delightful dishes!
Highlight Relevant Experience: Make sure to mention any previous experience you have in similar roles or environments. We love seeing how you've thrived in busy kitchens and how you’ve contributed to team success.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforwardness, so make sure you follow the job specifications closely and demonstrate how you meet them without fluff.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at The Golden Lion, Port Isaac
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce mentioned in the job description. Be ready to discuss how you can incorporate these ingredients into your dishes and why they matter to the kitchen's ethos.
✨Show Your Team Spirit
Since teamwork is crucial in a fast-paced kitchen, prepare examples of how you've successfully collaborated with others in previous roles. Highlight any experiences where you helped maintain a clean and efficient workspace.
✨Master the Menu
Research the types of dishes typically served by the company. If possible, try to recreate a dish or two at home. This will not only impress them but also give you confidence when discussing your culinary skills during the interview.
✨Be Ready for a Practical Test
In many chef interviews, you might be asked to demonstrate your cooking skills. Brush up on your knife skills and cooking techniques, and be prepared to showcase your ability to follow precise specifications for each dish.